Latest Recipes

Delhiwale RajmaBy Art Of CookingRājma or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico
Malai Anda (creamy Egg Curry)By Art Of CookingEgg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. It has many variations, but today I am sharing a spicy dhaba style Punjabi curry recipe with you all. Here is how to make it.
Easy Homemade Bounty BarsBy Art Of CookingThese Homemade Bounty Bars are SUPER easy to make and only require 3 ingredients! Follow my simple step-by-step instructions and make this popular candy bar at home!And you know what it means, right? It’s the end of the week so you can INDULGE! And I have the perfect recipe for that. Chocolate + sweetened condensed milk + shredded coconut. That’s right, 3 ingredients are all you need to make delicious yet super simple Homemade Bounty Bars aka. Mounds.
PANEER LABABDARBy Art Of CookingMy today’s recipe Paneer Lababdar in Restaurant Style is an aromatic, sweet and slightly spicy sabzi that swoons its eaters with enchanting flavours and its smooth paste-like gravy. Its an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.
PUMPKIN PANCAKEBy Art Of CookingI’m sharing these fluffy pumpkin pancakes too late for breakfast this morning, It’s actually one of my oldest recipes, and one of my favorites for fall. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour.
Sourdough discard cinnamon sugar cake donutsBy Art Of CookingSourdough doughnut, the latest fashion doughnuts made with the discard of the sourdough discard. Generally we use dry yeast to make the doughnuts , but today I have used the discard thats come out of the sourdough starter and tried my hands on this. My journey is not even a month to sourdough and also the discard is young but felt to try my hands on this recipe. My personal experience is that they are the most soft and delicious doughnuts I have ever tasted and also made. I know, lot of them are new to sourdough concept and lot of them are still thinking what am I writing . But the journey of making the mother yeast and then also incorporating the discard in recipes has totally changed the concept of cooking. Introduce yourself to this wonderful Sourdough journey and do not throw the discard. Will update many more recipes. The discard is full of nutrition and also is a way of healthy eating . Will research more and get you more details.
Laal Saag RecipeBy Art Of CookingToday’s recipe is of Lal Saag. Lal Saag is also known as Red Spinach Or Lal Palak is a protein filled vegetable. It is a powerhouse of vitamins,, minerals, proteins, fibres.and carbohydrates. Its juice extracted from Lal Saag help in treating diarrhea. Regular consumption of Lal Saag helps in easing digestion and weight management. As it is high in iron content and dietary fiber, it is good for cholesterol and risks of cardiovascular diseases. This highly nutritious and flavorful, this saag is very easy to make and can be prepared in very less time. Besides it is not only easy to digest as well. In today's recipe i have shown this recipe just using few ingredients and cooked in few minutes so lets see the procedure to make this recipe.
Crispy Karela RecipeBy Art Of CookingToday's recipe is Crispy karela recipe.Crispy Karela is a crunchy and flavorful which can be eaten as a side dish with meals. This crispy karela is not only tasty but healthy recipe too. Karela is also called as bitter gourd in English. Karela is rich source of antioxidants which ads to digestion and also acts as a blood purifier so it is beneficial for skin as well. So adding karela to diet is a must.But most of us do not like the bitter taste of karela. But personally i would like to tell you the recipe of karela which i have made you are surely going to like.This is my mom's Crispy Karela recipe which wonderfully balances the bitterness of karela with sweetness of onions and potatoes.. I would recommend adding potato to the dish if you are trying to make your kids eat this dish or for someone who is trying it for first time . Apart from the usual spices like coriander powder, red chilly powder; is also added which imparts mild sweetness to the dish.The recipe is quite simple and does not take much preparation time.You can easily store it in refrigerator for 3-4 days .You can eat with my regular dal-roti-curd meal and it tastes amazing.So lets see the procedure to make this recipe.
Spinach Garlic SandwichBy Art Of CookingToday I will like to share instant. Spinach Garlic Sandwich. Spinach Garlic Sandwich which i would like to share is a quick and easy recipe which is very easy and , nutritious, tasty vegetarian meal. In this sandwich i have used few and simple ingredients go into the making of this healthy. Spinach Garlic Sandwich recipe. This sandwich the filling i have used is a paste of butter and garlic, balanced spinach and lots of mozzarella cheese. As i think most us think that how can we provide are children healthy breakfast. Adding spinach in our children meal is impossible. As children do not like to have spinach. But spinach is very essential for health. So I would say just look at this simple and fast . Spinach Garlic Sandwich recipe. You can easily prepare this cheese sandwich recipe in few minutes. I prepare this healthy sandwich recipe almost every week for breakfast. You just try to make it. So let’s see the procedure to make this recipe.
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