MAGGI BHELBy Art Of CookingA dish of Maggi tastemaker a splash of tomato ketchup boast the flavour of maggi bhel futher making it a full blown tongue-tickler. The best part is that this all new snack is also easy to make.
kURKURE BHELBy Art Of CookingKurkure Bhel How To Make Instant Bhel Puri Recipe कुरकुरे भेल रेसिपी Learn how to make Kurkure Bhel Street Food Chaat Recipes. Bhel is one such word that if one gets to hear, one needs to eat it. It is one such delightful innovation that makes even the most disinterested people go crazy about it
ITALIAN AFFOGATO COFFEEBy Art Of CookingAn affogato is an Italian coffee-based dessert. While Italians have enjoyed it for years at the end of a meal, it became more popular in North America as a beverage when Starbuck's put Affogato-style Frappuccino blended beverages on their menu.
DOODH MASALABy Art Of CookingYou can make this milk masala powder in bulk and use it whenever required.. E.g. During festivals like kojagiri poornima which is celebrated in maharashtra, masala doodh is usually made.
PLUM CAKEBy Art Of CookingPlum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake
Coconut Ladoo In 5MinBy Art Of CookingCoconut Laadu is special indian recipe.basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness.
Delhiwale RajmaBy Art Of CookingRājma or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico
Malai Anda (creamy Egg Curry)By Art Of CookingEgg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. It has many variations, but today I am sharing a spicy dhaba style Punjabi curry recipe with you all. Here is how to make it.
Easy Homemade Bounty BarsBy Art Of CookingThese Homemade Bounty Bars are SUPER easy to make and only require 3 ingredients! Follow my simple step-by-step instructions and make this popular candy bar at home!And you know what it means, right? It’s the end of the week so you can INDULGE! And I have the perfect recipe for that. Chocolate + sweetened condensed milk + shredded coconut. That’s right, 3 ingredients are all you need to make delicious yet super simple Homemade Bounty Bars aka. Mounds.
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