Stuffed Mirchi RecipeBy Art Of CookingToday i am sharing recipe of Stuffed Mirchi. Stuffed Mirchi is a tasty recipe which is made by filling in masla in green mirchi. Stuffed Mirchi is made in variety of ways in different parts of india. In hindi this stuffed green chilli recipe is called as bharwa mirch , in Marathi it is called as bhareleli mirchi . This recipe varies as you travel in different parts of India. In Maharashtra usually we use Jalgaon mirchi is used to make this stuffed mirchi recipe. This is a simple spicy stir fried green chillies or mirchi based snack recipe which can also be a s side dish to main meals. These stuffed mirchi are prepared from stuffing the based spice mix to green chillies and the pan fried until crisp. This is served as side dish for simple meal like dal rice or rasam in other words it is used as taste enhance for day to day simple lunch or dinner. But now days it is also served as a street food snacks to increase the spice level and temperature. This recipe is very simple without many efforts. I have shown very each way to make this mirchi recipe.And i have added little twist in it by adding cream and milk to the masala which added more creamy flavor to the mirchi. So now let us see how to make this stuffed mirchi recipe.
Prawns Ghee Roast RecipeBy Art Of CookingPrawn ghee roast is a spicy Mangalorean style Prawn dish that’s cooked with a special homemade ghee roast masala paste, juicy prawns and lots of ghee.Prawn Ghee Roast is a Mangalorean dish made by roasting dry spices, prawns in ghee. This Prawn Ghee Roast dish is truly a treat to your tase-buds. Prawn Ghee Roast is a popular recipe whose origin is from a small town Kundapur whic is close to Mangalore. This Prawns Ghee roast is a spicy, juicy, and most flavorful prawn roast recipe ever. In Mangalore they prepare chicken ghee roast, mutton ghee roast, prawn’s ghee roast are just awesome in taste. Generally,this is served as the main course or as a side dish or starter too. Usually it tastes good with neer dosa or appams. Here in today’s recipe i have made dosa which goes well with prawns. Also i have shared how to make masala at home which you can prepare and use to make chicken, mutton recipes too. This Prawn ghee roast recipe is distinctive and it will be one of those recipes that you will love to cook again and again. The ghee roast masala paste looks taste when it’s roasted in the hot ghee and gives the best fragrance that's mind blowing.The use of red dry chilies is what makes the homemade ghee roast masala paste red in color. And that lip-smacking taste comes from the use of garlic & peppercorns. And not to forget the fenugreek seeds, mustard, cumin, coriander that combine to give this recipe the significant depth of flavors. Do you know the reason behind the subtle tang in this easy Prawn ghee roast recipe it’s the tamarind pulp & the lemon juice. The list of ingredients might seem a little too much at the beginning. But, once you are done making the ghee roast masala paste it’s is easy to make the rest recipe.
Garlic Cheese Dosa RecipeBy Art Of CookingToday I am going to share garlic cheese dosa recipe. Garlic Cheese dosa is a nice treat for garlic lovers which is crisp fried garlic sprinkled all over dosa topped with cheese. This Garlic Cheese dosa is very flavorful and easy to make. It needs very less ingredients which are commonly available in most of are house . This Garlic Cheese dosa goes well by itsel or with coconut chutney. Mostly on weekends we like having different types of dosas or idlis . So this Garlic cheese dosa is a great idea to make for breakfast .As garlic is packed with antioxidants and is very good for our health. Garlic has antibacterial and anti fungal properties. It help to lower cholesterol. Garlic thins the blood which can help in preventing heart diseases and stokes.After knowing about the health benefits of garlic, we all should try to have garlic in our daily diet. Today we will learn how to make garlic cheese dosa recipe at home.
Schezwan Chilli Paneer RecipeBy Art Of CookingTodays Schezwan chilli paneer recipe is a Indo Chinese paneer starter .We all like Schezwan chilli paneerlike Most people love to enjoy this as a appetizer and as a side dish with Noodles or Fried rice. Schezwan chilli paneer is very quick to make and this includes making the sauce. Paneer is widely used in curries, rice dishes, snacks . All of us like the smooth and silky makhani gravy or in palak gravy.But paneer is also liked if made in Chinese dishes.So i am sure you will like this schezwaan chilli paneer This Schezwan chilli paneer recipe is simple, easy and quick to prepare if you have paneer and Schezwan sauce ready. This is a gravy version and goes very well with veg fried rice or veg noodles. So let’s see the procedure to make this recipe.
Rava Thalipeeth RecipeBy Art Of CookingToday recipe is a health and taste Rava Thalipeeth Recipe. Rawa Thalipeeth is a popular breakfast dish in Maharashtrian cusin. And all have different versions to make it. Some make this thalipeeth recipe with a combination of various flours & spices as Jowar, Bajra, Wheat flour, Cumin, Haldi, etc.This Rava Thalipeeth is just prepared with few simple ingredients and create a delicious and healthy meal to get you through the day. You can serve Rava Kakdi Thalipeeth with your favorite Chilli Thecha or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal. Now keeping in mind the current period, today I will show you how to make Rawa Thalipeeth It is made up of simple and few ingredients which are easily available at your home. Rawa is a great booster provider for the immunity system, as well as a delight for digestive system. The presence of proteins in rawa, along with carbohydrates, Vitamin B & E, make it all a nutritious choice.You can say In other words, it is a a thick pancake made up of rawa with fresh grated coconut, onions, and other ingredients. Once it’s cooked with the right amount of heat, it tastes exquisite. Also, one need to cook in the thalipeeth recipe so that it turns out to be crispy from outside and soft inside.You should not cook thalipeeth on high flame as it will get brown quickly and will remain raw from inside. So let’s see the procedure to make this recipe.
Schezwan chutneyBy Art Of CookingToday's Schezwan chutney is a popular Chinese chutney its spicy condiment with an oriental flavor. Schezwan chutney is made with lots of dry red chillies, garlic and ginger. schezwan chutney is mainly served as a side dish to snack or as a sauce to Chinese recipes. But we can also serve it as a topping to many breakfast recipes too. You can also make schezwan fried rice or schezwan noodles using this chutney. I have shown how to make schezwaan chutney and store it in refrigerator for days and use it when ever needed. Now you will not need to buy sauce from the market; I am going to show you how you can easily make it at home. This sauce will be an excellent set with fries, noodles, and especially, schezwaan rice so lets see the procedure to make schezwaan chutney at home.
Railway Mutton Curry RecipeBy Art Of CookingToday i will like to share Railway Mutton Curry Recipe. Railway Mutton Curry was usually prepared by the chefs of the Indian Railways during the British time keeping in mind the delicate palates of the British people. In this Curry mutton is blended with spices and, topped with coriander leaves and served with fresh steam rice. This mutton curry is a dish served on long distance trains. Made with spices and masalas.. This curry has many version of its own i have shown a simple and easy method to make this curry. The marination of mutton is a must to get the flavors in meat of the spices .Then I have made gravy of tomato base which taste yummy this is quick and almost easy recipe you can make at home and serve at your next occasion at home. So lets see the procedure to make this railway style mutton curry at home.
Ratalu ChaatBy Art Of CookingToday i am back with Ratalu chaat recipe Ratalu also known as Sweet potatoes, are only a distant relative of regular potatoes they are sweet in taste and are mostly eaten during fast . it is different from white potato even though they belong to a completely different family .But if we compare ratalu with other vegetables in terms of fiber and nutrition, the sweet potato ranked highest in complex carbohydrates, dietary fiber, beta carotene a vitamin A equivalent nutrient , vitamin C, and vitamin B6. As it’s full of nutrition so we should add it in are diet. So i have shown youll ratalu chaat recipe which is super easy and healthy Ratalu Chaat recipe. You can serve it as an appetizer or a side salad so lets see the procedure to make this recipe.
Chatakdaar Arbi RecipeBy Art Of CookingToday's recipe is a delicious, mouthwatering Chatakdaar Arbi recipe. Chatakdaar Arbi is enjoyed by all. This dish is mostly prepared for special occasions including parties or festivals. Chatakdaar Arbi is a good option when you want to cook something different it is an amazing dish which is liked by people of all age groups. As arbi is very good for health as it Controls Blood sugar. Arbi is a fiber-rich food. It improves Digestive Health. It plays a significant role in the human diet, as it cleans the digestive system. It has anti-cancer properties it’s a healthy root but most of us does not like its taste so if made in a chatakdaar form all will love to have it. The flavorful ingredients are the key to the amazing taste of Chatakdaar Arbi. Chatakdaar Arbi with a tasty blend of spices makes a very enjoyable side dish. This can complement any meal. Chatakdaar Arbi can be served with roti, paratha or puri. Infact, you can also eat Chatakdaar Arbi as a snack. A. Try this delicious Chatakdaar Arbi recipe at home and surprise your family and friends. The Chatakdaar Arbi can also be given a rating it's so amazing to taste so let’s see the procedure to make this recipe
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