Today I will like to share instant. Spinach Garlic Sandwich. Spinach Garlic Sandwich which i would like to share is a quick and easy recipe which is very easy and , nutritious, tasty vegetarian meal. In this sandwich i have used few and simple ingredients go into the making of this healthy. Spinach Garlic Sandwich recipe. This sandwich the filling i have used is a paste of butter and garlic, balanced spinach and lots of mozzarella cheese. As i think most us think that how can we provide are children healthy breakfast. Adding spinach in our children meal is impossible. As children do not like to have spinach. But spinach is very essential for health. So I would say just look at this simple and fast . Spinach Garlic Sandwich recipe. You can easily prepare this cheese sandwich recipe in few minutes. I prepare this healthy sandwich recipe almost every week for breakfast. You just try to make it. So let’s see the procedure to make this recipe.
Today i have prepared Sabudana fingers recipe. A Sabudana finger is one of the healthy and easy recipes. It is a maharashtrian snacks which is very tasty and full of flavors. It is made during the fasting days. This sabudana fingers i have made with mashed potatoes which are mixed in sabudana and crushed peanuts which makes a great tea-time snack.It is very easy and simple and easy to make if you have soaked sabudana at home. The sabudana should be soaked properly then it can be made properly it should be soaked for at least 4 hours. then i have mixed it in potatoes, crushed groundnut, green chillies etc.I have also shown how to make dip for the sabudana fingers.its made with mixture of curd, groundnut,red chilli,sugar this goes well along with the sabudana fingers,So lets see the procedure to make this recipe.
Today i will like to share a famous street food called as Anda Ghotala .Anda Ghotala or Egg scrambled is a spicy and flavorful mashed recipe of scrambled,boiled,and half fry eggs served along with bread or pav road side. It is a favorite breakfast recipe which is easy and quick recipe. The main ingredients are eggs, tomato, onion .But you can variation in it such as boiled eggs with paneer by cutting into small cubes are added to make the dish more filling. Today in this recipe i have used green capsicum, if you like use any other vegetable as well. An additional can be added peas, carrot, capsicum, and other similar vegetables which improves the dish taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice. You can make this recipe for dinner lunch or breakfast as it is a quick recipe so whenever you want can be prepared it even for best kids tiffin box idea as it is healthy and delicious, this recipe can be ready within 10-15 minutes if you have already boiled eggs in your fridge. so lets see the procedure to make this recipe
Today’s wheat Daliya recipe is a very healthy and taste recipe. Daliya means cracked whea. Daliya is very popular all over India. Vegetable Daliya is considered as one of the simplest, healty meal. It is low in fat, high in Iron and fiber, and its best dish for everyone. Making Daliya in Instant cooker is very easy where the Broken Wheat Daliya, is cooked with vegetables and basic Indian spices are cooked in Onion -garlic based tempering. Vegetable Daliya can be prepared in a Pot too but it takes a lot of time to cook. So I have shown how you can make daliya in cooker. Wheat, is a healthy and its full of fiber. The high fiber content in dalia gives us a feeling of fullness. Daliya provides you with the energy required for the day. It is low in fats which add in weight management. So, you can replace wheat rotis and rice with Dalia. It will be a good idea to boost your weight loss efforts. And also daliya is goog for diabetic patients as it has high fiber content and few calories, so if you eat a bowl of Dalia when you are hungry helps you to manage blood sugar. As Dalia is simple to make, easy to digest and low in fat, even pregnant women, and also older people can eat it. You can prepare daliya for breakfast, lunch or dinner as it is highly nutritious and its very easy to make. I have used spinach, carrots, french beans to make daliya if you want to you can use any vegetables that is available at your home. And you can serve with raita, cucumber salad or plain Yogurt its taste awesome. So now just see how to make this recipe.
Today recipe is a health and taste Rava Thalipeeth Recipe. Rawa Thalipeeth is a popular breakfast dish in Maharashtrian cusin. And all have different versions to make it. Some make this thalipeeth recipe with a combination of various flours & spices as Jowar, Bajra, Wheat flour, Cumin, Haldi, etc.This Rava Thalipeeth is just prepared with few simple ingredients and create a delicious and healthy meal to get you through the day. You can serve Rava Kakdi Thalipeeth with your favorite Chilli Thecha or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal. Now keeping in mind the current period, today I will show you how to make Rawa Thalipeeth It is made up of simple and few ingredients which are easily available at your home. Rawa is a great booster provider for the immunity system, as well as a delight for digestive system. The presence of proteins in rawa, along with carbohydrates, Vitamin B & E, make it all a nutritious choice.You can say In other words, it is a a thick pancake made up of rawa with fresh grated coconut, onions, and other ingredients. Once it’s cooked with the right amount of heat, it tastes exquisite. Also, one need to cook in the thalipeeth recipe so that it turns out to be crispy from outside and soft inside.You should not cook thalipeeth on high flame as it will get brown quickly and will remain raw from inside. So let’s see the procedure to make this recipe.
Today I would like to share Malpuas recipe with you’ll. Malpuas is an indian version of pancake which is loved by kids and adults alike. I have made this malpuas with whole-Wheat Flour. Malpuas with Rabri is a delicious North Indian recipe which can be prepared using whole wheat flour, fennel seeds and jaggery. If you like to have sweet dishes then i am sure you will like this dessert recipe. Just prepare this mouth watering sweet dish for your family and friends and enjoy. This Malpuas goes good when coupled with the sweetness of rabri and can be served as dessert on various occasions and get-togethers. Prepare this mouth-watering dish on various occasions and enjoy with your family. Traditionally malpuas are prepared from maida/all-purpose flour. But here I have used whole wheat flour to make these yummy and delectable malpuas more healthy, and that too without compromising on their taste. So now let’s see how to make this malpuas recipe at home.
Today I am back with a mouth watering recipe of whole grain bread pudding recipe. Basically Bread pudding is bread based dessert found in many countries. If you have leftover bread which is on a verge of going bad please don’t waste it by throwing it out Instead, you know you can transform it into a rich and tasty dessert to share at a dinner party or to indulge in on your own. In this recipe I have used whole grain bread if you like to you can use any fresh or left over bread slices and also I have caramelize brown sugar and walnuts and almonds you can use any dry fruit which you like and add it on the bread pudding it tastes yummy just try to make this desert at home you will really love it so let’s see the procedure to make this bread pudding at home.
Today I will share with you’ll and A popular Chinese dish, that is spring rolls. Spring rolls are very delicious and liked by all. In today’s recipe I have used noodles as stuffing in spring roll, you can also use any left over vegetables’ carrot, capsicum. With the goodness of noodles, and the crispy outer crust, it is a perfect snack for kids. They will love this dish and is good for kids who don,’t eat veggies easily. This is the simplest thing you can prepare, when you are not in a mood to prepare something exotic to have for hunger pangs. It can also be one of the easiest snack options, when you have sudden guests coming by, and you don’t want to put in too many efforts. As it does not require more effort its very easy and can be made quickly Even though, there is no special occasion required to have this easy Chinese recipe, it can also this as a perfect party starter recipe. You can serve it as an appetizer, and we bet this will surely have good compliments. If you want to you can also add your own ingredients to make this recipe interesting. The best way to prepare is your own way, where you can add spices as per your own preference. In today’s recipe I also have shown how to make spring roll sheets at home you can make these sheets and preserve it and use accordingly I have used left over noodles, the crunchiness of the outer cover, and the smooth filling of noodles adds in more flavors So, try this delicious recipe at home and relish with your loved ones! Let’s see the procedure to make this recipe at home.
Today’s recipe that I would like to share with you’ll is a famous recipe from vidharb district of Maharashtra called as ukadpendi or wheat flour upma . ukadpendi is a meal in itself its a truly traditional recipe which is slowly recucing its existance in known ones.This is lesser known recipe as very few people know and prepare it. It is different because as it can be had for lunch, dinner or breakfast or even as a snack. It is really a earthy dish with flavor of the village side the sweetness of the onions and the bite that the peas provide, it reminds me of days when the aroma of roasted wheat flour filled each corner of the house and we knew a tasty treat was on its way. Ukadpendi is a traditional Maharashtrian breakfast recipe. It is basically a healthy wheat flour upma that makes for a warm and comforting meal. Here i have made a wholesome ukadpendi using whole wheat flour (ata).Ukadpendi is a versatile dish as we can adjust the consistency to thin porridge type or cook it further like upma and can serve it at any time of the day. The recipe is simple and easy to follow and the dish is ready under 20 minutes. Ukadpendi is a nutritious dish but sadly it is not that popular and very few people know about it and cook it. It can be easily prepared as all the ingredients are available at are home itself as its very easy and simple recipe so let’s see the procedure to make this recipe at home.
Today’s paneer tikka pizza recipe is very easy to prepare and tastes yummy and very delicious this mouth watering paneer tikka pizza should be tried by all pizza lovers and who like paneer, pizza with desi Indian flavors. Trust me it looks so yummy. In This panner tikka pizza is variation of pizza made with marinated pieces of paneer with tandoori spices. It is so flavorful and spicy pizza. If You want to you can use chicken or any other veggies too. I used paneer, onion and capsicum. You can enjoy this guilt free as I have used wheat flour for the base. This paneer tikka pizza is a healthy pizza as the pizza base is made from whole wheat flour. Also I have shown in this recipe how to make white sauce at home so it tastes more good.This is a preferred pizza sauce recipe so let’s not waste are time and see how to make this pizza at home.