I’m sharing these fluffy pumpkin pancakes too late for breakfast this morning, It’s actually one of my oldest recipes, and one of my favorites for fall. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour.
Sourdough doughnut, the latest fashion doughnuts made with the discard of the sourdough discard. Generally we use dry yeast to make the doughnuts , but today I have used the discard thats come out of the sourdough starter and tried my hands on this. My journey is not even a month to sourdough and also the discard is young but felt to try my hands on this recipe. My personal experience is that they are the most soft and delicious doughnuts I have ever tasted and also made. I know, lot of them are new to sourdough concept and lot of them are still thinking what am I writing . But the journey of making the mother yeast and then also incorporating the discard in recipes has totally changed the concept of cooking. Introduce yourself to this wonderful Sourdough journey and do not throw the discard. Will update many more recipes. The discard is full of nutrition and also is a way of healthy eating . Will research more and get you more details.
Thandai is the most popular drink, served in Holi Festival and in summer in India. Thandai is known to provides instant energy and has cooling effect are body, as it carries a lot of dry fruits, spices, milk, saffron. And also flavored with rose water and sweetened with sugar. As Holi is a festival of color and fun so special foods are prepared on holi like kachoris, dahi wada, gujiyas apart from Thandai. From all of the items served, Thandai is loved and most popular. As holi comes it heat season, people love to have some thandai based twisted dishes. In this recipe with thandai i am making thandai Cupcakes recipe.Thandai cup cake is not going to make you feel like you’re having thandai,In this thandai Cupcake i have used chef solution vanilla cake mix. This mix is a convenient product to make cake as it is egg less so both vegetarian and non-vegetarian can use this mix it’s with a delicious combination of flavors and spices, and the best thing about this mix is all the instruction are mentioned on the pack so, it is convenient to use it. In this thandai cup cake i have used thandia syrup which goes well with the cake mix. You can make cupcakes any time of the year just once you take a bite of it would remind you of something familiar, something festive, something like Holi. So Let’s see the procedure to make this thandai Cupcakes recipe.
These date coconut roll These taste delicious, but only have healthy natural ingredients in them. These make a great treat if you are on the autoimmune paleo protocol! They are also paleo and vegan with no added sugar. No baking, heating or oven required!
These little treats store well and can last quite a while. As dates are a source of antioxidants. All dates, fresh or dried, contain different types of antioxidants its great brain booster as well,so this Dates and coconut roll is a great way to incorporate dates into your diet in an amazing way. The natural sugar from dates satisfies your sweet cravings, and kids love them too.
These are the best substitute for the sugar-laden store-bought stuff. Enjoy nutritious and delicious Dates and Coconut Roll..here goes the recipe.