Today’s Schezwan chutney is a popular Chinese chutney its spicy condiment with an oriental flavor. Schezwan chutney is made with lots of dry red chillies, garlic and ginger. schezwan chutney is mainly served as a side dish to snack or as a sauce to Chinese recipes. But we can also serve it as a topping to many breakfast recipes too. You can also make schezwan fried rice or schezwan noodles using this chutney. I have shown how to make schezwaan chutney and store it in refrigerator for days and use it when ever needed. Now you will not need to buy sauce from the market; I am going to show you how you can easily make it at home. This sauce will be an excellent set with fries, noodles, and especially, schezwaan rice so lets see the procedure to make schezwaan chutney at home.
Nimbu Mircchi ka achar or lemon green chilli pickle is made with Nimbu/lime and Hari mirch/ Green chilli and ginger as the main ingredient. Lime and green chilies are pickled with a mix of masala to make this spicy and tangy pickle. Pickles are such a great addition to any Indian meal. A little bit of pickle with meal enhances the taste, it add some spice to otherwise meals like khichdi dal rice etc. This Nimbu Mircchi ka achar is very easy to make its instant recipe of achar that you can have.I have shown an instant recipe that you will like and can make in just few minutes. You can have this pickle for 2-3 days you cannot store it for long as i have not used not used any preservative it it. You just few ingredients which are easily available just make it a mix keep it in sunlight for half an hour and can have this instant Nimbu Mircchi ka achar which you will like. So let’s see the procedure to make this achar recipe.
Today I am sharing with you how to make khatta meetha nimbu ka aachar recipe at home. We all are fond of pickles at home; our meal is not complete without a pickle. In the summers, we all make a large batch of mango pickle and use it for the remaining year. So i thought of sharing this khatta meetha nimbu ka aachar recipe. Lemons, known scientifically as Citrus limons, are a vibrant yellow fruit that we often use for its juice. Apart from the benefits of the lemon water and lemon juice, you also can get the benefits of lemon tea in the easiest manner possible. Lemon tea is as easy to make as you can imagine and it delivers the needed and essential benefits to the body. As lemon also helps to boost up are immune system of are body so have lemon in a pickle form is always good for are health so today i have shown a very easy and simple way to make this lemon or nimbu ka achar recipe at home. Lemon pickles can be a very tasty addition to a variety of foods, especially Indian and Middle Eastern dishes. There are a couple of types of pickled lemons you can choose to make. Luckily, both are delicious condiments that are really easy to prepare at home. Make your own lemon pickles with a little effort, a bit of time, and a few easily available ingredients so let’s see the procedure to make lemon pickle at home.
Today’s Mango Launji recipe is an instant sweet and sour pickle made by cooking raw mangoes and jaggery. You can make this recipe when raw mangoes are in season. You can make them and refrigerate for a few days and keep enjoying your meals. In summer the best thing is that we get raw mangoes and thats the best time you can fully utilize the mangoes by eating making raw mango launji. As Mangoes not only help in reducing cholesterol but they are also good for our eyes and skin. They increase our immunity and smoothen the process of digestion. Mangoes is a fruit that can be used to make many recipes, from curry to pickles, to desserts, and many more recipes. So, if you want a side dish to along with your everyday meals, do make this Mango Launji and I am sure you will love the sweet tangy taste of the same. In this recipe i have used mangoes and jaggery along with various Indian spices such as hing, kalonji (onion seeds) and red chilli powder to make this dish.It can be preserved for few months if you keep in the refrigerator in an airtight container.You can freeze it at least for 6 months. You can serve it as a side dish with your everyday meals or can be served with Paratha for breakfast too. So let’s see the procedure to make this recipe.
Today we will see how to make papaya murabba at home, papaya murabba is a deliciously amazing recipe which is very health and will be liked by your family members as well . This recipe of Papaya murabba will definitely help you in its preparation. The preparations for Papaya murabba can be done within few minute and can be stared and used for many days. Isn’t it interesting? Also, the time taken for cooking Papaya murabba is not very much. With such aromatic flavorful ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve d as a side dish with paranthas or dal rice as its sweet and sour to taste. A lot of times making Papaya murabba can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Papaya murabba is too tempting. Cooking Papaya murabbaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. .Papaya murabba goes very well with chapatis. It also makes for a nice to give in tiffin box along with chapatis. You can also serve murabba as a side dish with meal. Ppaya murabba can also be had as a sweet after meals. This recipe of Papaya murabba is so simple and easy that even beginners can try it out. so let’s see how to make this recipe at home.
Today’s toor Dal chutney is a Andhra Style chutney recipe it is a delicacy from Andhra. The chutney is made by roasting toor dal, dry red chillies, grated coconut and ground along with tamarind, curry leaves to make a coarse chutney.This chutney takes me back to my childhood where mom would make this chutney then mixes it with steaming hot rice and of homemade ghee. This is so comforting, hearty and full of flavors this toor dal chutney is protein packed and actually tastes better when relished right away! Mom makes this chutney at its best, mine never tasted like mom’s until I actually saw mom making it. There are a few things to keep in mind, the chutney shouldn’t be ground to a smooth paste but should be like coarse paste no water, Please make this chutney and i promise you won’t regret at all! it’s so yummy. So let’s see the procedure to make this recipe.
Today i am sharing a traditional style punjabi aam ka achaar recipe.It is a tangy tasty Punjabi pickle which can be served with traditional Indian meals. It is made with raw mangoes and a mix of whole spices in mustard oil.You all know that traditional Indian meal is not complete without pickles, in summers when mangos are still unripe, most of us like to make Aam ka Achaar ( pickles with raw mango also known as Kacchi Kairi ). So here i have shown you Aam ka Achaar recipe Punjabi Style. There are many versions as far as Aam ka achaar recipe goes. just adding a bit of variation in terms of specific spices you use to make mango pickle, a number of spices used and texture of spices and you can make your version of Aam ka achaar and make it accordingly. I usually make the one which I have learned from my mother at our place we all love this delicious pickle made by her,so I have noted her recipe and made it according to her instructions .Hope you will surely love this Authentic Punjabi mango pickle. So let’s see the procedure to make this recipe.
Today i am sharing with you how to make lemon pickle at home. We all are fond of pickles at home, our meal is not complete without a pickle. In the summers, we all make a large batch of mango pickle and use it for the remaining year.So i thought of sharing this bitter, sour and spicy nimbu ka achar recipe. Lemons, known scientifically as Citrus limons, are a vibrant yellow fruit that we often use for its juice. Apart from the benefits of the lemon water and lemon juice, you also can get the benefits of lemon tea in the easiest manner possible. Lemon tea is as easy to make as you can imagine and it delivers the needed and essential benefits to the body. As lemon also helps to boost up are immune system of are body so have lemon in a pickle form is always good for are health so today i have shown a very easy and simple way to make this lemon or nimbu ka achar recipe at home. Lemon pickles can be a very tasty addition to a variety of foods, especially Indian and Middle Eastern dishes. There are a couple of types of pickled lemons you can choose to make. Luckily, both are delicious condiments that are really easy to prepare at home. Make your own lemon pickles with a little effort, a bit of time, and a few easily available ingredients so let’s see the procedure to make lemon pickle at home.
This Mix Vegetable Pickle Recipe is a must have during the cold winters in North India. In summers in India people usually tend making pickles.This Mix Vegetable pickle is best made in winters when you get lots of vegetable I have made this mix vegetable achar with veggies like Gobi, Gajar and Shalgam tossed in a mustard oil based masala Winter season is a nice time to enjoy seasonal vegetable. And pickle adds a distinct flavor to your everyday food.So I have prepared this mix vegetable pickle which will be liked by your family members as its very tasty.Try making Gobi, Gajar, Shalgam mix achar this time and relish all winter.Make this mouth watering pickle at home in just few minutes with few ingredients.
Strawberries is such a fruit which is loved by all. Today I have created a simple strawberry chutney which turns super tasty the Strawberry Chutney recipe is a dish made from fresh strawberries that are cooked in a sugar and lemon juice and spiced with red chilies, ginger and cumin seeds. The taste of this strawberries chutney will appeal your kids very well you can store this strawberries chutney in sterilized glass jar and can use it 2 weeks when ever you want . As Strawberries are an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium. Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart health and blood sugar control This Strawberry Chutney can be used as an accompaniment as a dip or as a spread over breads or even along with parathas forbreakfast. So lets see the procedure to make this Strawberry Chutney.