An affogato is an Italian coffee-based dessert. While Italians have enjoyed it for years at the end of a meal, it became more popular in North America as a beverage when Starbuck’s put Affogato-style Frappuccino blended beverages on their menu.
Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word “plum” has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake
Today I would like to share Malpuas recipe with you’ll. Malpuas is an indian version of pancake which is loved by kids and adults alike. I have made this malpuas with whole-Wheat Flour. Malpuas with Rabri is a delicious North Indian recipe which can be prepared using whole wheat flour, fennel seeds and jaggery. If you like to have sweet dishes then i am sure you will like this dessert recipe. Just prepare this mouth watering sweet dish for your family and friends and enjoy. This Malpuas goes good when coupled with the sweetness of rabri and can be served as dessert on various occasions and get-togethers. Prepare this mouth-watering dish on various occasions and enjoy with your family. Traditionally malpuas are prepared from maida/all-purpose flour. But here I have used whole wheat flour to make these yummy and delectable malpuas more healthy, and that too without compromising on their taste. So now let’s see how to make this malpuas recipe at home.
Today I am back with a mouth watering recipe of whole grain bread pudding recipe. Basically Bread pudding is bread based dessert found in many countries. If you have leftover bread which is on a verge of going bad please don’t waste it by throwing it out Instead, you know you can transform it into a rich and tasty dessert to share at a dinner party or to indulge in on your own. In this recipe I have used whole grain bread if you like to you can use any fresh or left over bread slices and also I have caramelize brown sugar and walnuts and almonds you can use any dry fruit which you like and add it on the bread pudding it tastes yummy just try to make this desert at home you will really love it so let’s see the procedure to make this bread pudding at home.
Today i would like to share Mango burfi Recipe. In this recipe i have shown very easy way to make this mango burfi at home. It’s a super treat for all mango lovers. Summer season means a season of Mangoes. And it is Mango Time. King of fruits, enjoyed by all ages, the rich yellow juicy ripe mango gets us all eager to devour it in some form or the other while it is fresh and available in season. You can also make Mango Burfi with fresh ripe mangoes or u can even use the preserved Mango Pulp. My mango burfi is smooth, rich and creamy which melts in your mouth which is made with sweet mango pulp. it is creamy, rich, flavored a it an ideal dessert recipe for any occasions. This recipe is comparatively a better sweet as it is made with less sweet as i have used jaggery to make this burfi and depend more on the sweetness and flavor of added mango pulp. I have used chana dal to make this burfi as it’s very healthy and good for health and also as i have used jaggery it has made this mango burfi recipe healthier. So now let’s see the procedure to make this mango burfi recipe at home.
Today I am sharing Kheer recipe, kheer is Indian rice pudding which is made with only three ingredients which is easily available at home that is rice, milk and sugar. And so I think that’s the reason i think its commonly made in India because the basic ingredients are so readily available anywhere. Its Creamy and aromatic Rice Kheer aka Indian Rice Pudding and its favorite Indian dessert that every Indian grows up eating.Its flavored with cardamom, nuts it’s the best way to finish off an Indian meal. It’s perfect for festivities such as Eid and Diwali. While kheer is traditionally slow cooked for hours on low heat, Kheer is a super easy recipe and requires just a handful of pantry ingredients, so I bet you can make it right now Seriously, if you’ve never tried to make kheer try making it now.so let’s see how can we make this delicious kheer recipe.
Today special recipe that I would like to share with you’ll is how to make rasgulla at home.Rasgulla is a is a soft and spongy, juicy milk sweet, which is famous all over India.Its of the most popular Indian sweet made of homemade cottage cheese. These rasgulla are fluffy and spongy which is soaked in sugar syrup. In its every bite you would have the sugar syrup oozing into your mouth. In hindi “Ras” means juice and “gulla” means “round “balls which describing round cheese balls soaked in soft juice of sugar. This Bengali Rasgulla is made by curdling the milk and then separating the Chenna which is called as Paneer or Indian cottage cheese by draining in a muslin cloth.In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft and spongy rasgulla at home. these round white beauties stay good for a week in the refrigerator. You should try making them it will make the day special!
Sheer Khurma is a traditional recipe which is mostly made during the festival of Eid. This sheer korma is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to get a unique flavour. India is a country with rich cultural heritage
There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. The holy month of Ramadan is going on and Muslims all over the world are eagerly waiting to see the Eid ka Chand and break their month-long fasting with lots of celebration.
Because of Eid, I thought to share this recipe which I came up with keeping all the previous tastings and a few minutes of research on the internet with all my readers who would want to make it for Eid you can prepare huge servings of this Sheer Khurma, with your loved ones and have it with them.
To make authentic Sheer Korma, you will need fine wheat shevai. Please do not use the regular shevai that’s available in the market.
Look out for Nylon shevai which is very fine in thickness. Always use full-fat milk to make this dish.l have added dates which gives this dish gets its taste and also dry fruits give a very nice crunch to this dessert. This dish is generally served warm so now let’s see how to make sheer khurma.
Mango mastani is a recipe of thick mango milk shake with ice cream.
Mastani is a dessert drink which basicaly originated in Pune and is very popular drink . Mostly mastani is a thick milk shake with ice cream.
We all know about Peshwa Bajirao and his beloved Mastani Bai. But little we know about a beverage which is named after the beauty of Mastani Bai. It’s known as Mango Mastani and it’s a famous summer drink which is famous in pune.
There are many juice centre in Pune which serves this Mastani drink in many flavours and Mango Mastani is one of the best drink
Mango Mastani is a very delicious Mango Milkshake which is loaded with fresh mangoes, ice cream & dry fruits. And one good news is that now you don’t need to visit Pune to have this Mango mastani shake. You can make this at home anytime! It just requires few kitchen friendly ingredients and you will have this milk shake in your hands.so let’s see the procedure to make this mango mastani milkshake.
Thandai is the most popular drink, served in Holi Festival and in summer in India. Thandai is known to provides instant energy and has cooling effect are body, as it carries a lot of dry fruits, spices, milk, saffron. And also flavored with rose water and sweetened with sugar. As Holi is a festival of color and fun so special foods are prepared on holi like kachoris, dahi wada, gujiyas apart from Thandai. From all of the items served, Thandai is loved and most popular. As holi comes it heat season, people love to have some thandai based twisted dishes. In this recipe with thandai i am making thandai Cupcakes recipe.Thandai cup cake is not going to make you feel like you’re having thandai,In this thandai Cupcake i have used chef solution vanilla cake mix. This mix is a convenient product to make cake as it is egg less so both vegetarian and non-vegetarian can use this mix it’s with a delicious combination of flavors and spices, and the best thing about this mix is all the instruction are mentioned on the pack so, it is convenient to use it. In this thandai cup cake i have used thandia syrup which goes well with the cake mix. You can make cupcakes any time of the year just once you take a bite of it would remind you of something familiar, something festive, something like Holi. So Let’s see the procedure to make this thandai Cupcakes recipe.