Today I would like to share Malpuas recipe with you’ll. Malpuas is an indian version of pancake which is loved by kids and adults alike. I have made this malpuas with whole-Wheat Flour. Malpuas with Rabri is a delicious North Indian recipe which can be prepared using whole wheat flour, fennel seeds and jaggery. If you like to have sweet dishes then i am sure you will like this dessert recipe. Just prepare this mouth watering sweet dish for your family and friends and enjoy. This Malpuas goes good when coupled with the sweetness of rabri and can be served as dessert on various occasions and get-togethers. Prepare this mouth-watering dish on various occasions and enjoy with your family. Traditionally malpuas are prepared from maida/all-purpose flour. But here I have used whole wheat flour to make these yummy and delectable malpuas more healthy, and that too without compromising on their taste. So now let’s see how to make this malpuas recipe at home.
Today i would like to share Mango burfi Recipe. In this recipe i have shown very easy way to make this mango burfi at home. It’s a super treat for all mango lovers. Summer season means a season of Mangoes. And it is Mango Time. King of fruits, enjoyed by all ages, the rich yellow juicy ripe mango gets us all eager to devour it in some form or the other while it is fresh and available in season. You can also make Mango Burfi with fresh ripe mangoes or u can even use the preserved Mango Pulp. My mango burfi is smooth, rich and creamy which melts in your mouth which is made with sweet mango pulp. it is creamy, rich, flavored a it an ideal dessert recipe for any occasions. This recipe is comparatively a better sweet as it is made with less sweet as i have used jaggery to make this burfi and depend more on the sweetness and flavor of added mango pulp. I have used chana dal to make this burfi as it’s very healthy and good for health and also as i have used jaggery it has made this mango burfi recipe healthier. So now let’s see the procedure to make this mango burfi recipe at home.
Today I am sharing Kheer recipe, kheer is Indian rice pudding which is made with only three ingredients which is easily available at home that is rice, milk and sugar. And so I think that’s the reason i think its commonly made in India because the basic ingredients are so readily available anywhere. Its Creamy and aromatic Rice Kheer aka Indian Rice Pudding and its favorite Indian dessert that every Indian grows up eating.Its flavored with cardamom, nuts it’s the best way to finish off an Indian meal. It’s perfect for festivities such as Eid and Diwali. While kheer is traditionally slow cooked for hours on low heat, Kheer is a super easy recipe and requires just a handful of pantry ingredients, so I bet you can make it right now Seriously, if you’ve never tried to make kheer try making it now.so let’s see how can we make this delicious kheer recipe.
Today special recipe that I would like to share with you’ll is how to make rasgulla at home.Rasgulla is a is a soft and spongy, juicy milk sweet, which is famous all over India.Its of the most popular Indian sweet made of homemade cottage cheese. These rasgulla are fluffy and spongy which is soaked in sugar syrup. In its every bite you would have the sugar syrup oozing into your mouth. In hindi “Ras” means juice and “gulla” means “round “balls which describing round cheese balls soaked in soft juice of sugar. This Bengali Rasgulla is made by curdling the milk and then separating the Chenna which is called as Paneer or Indian cottage cheese by draining in a muslin cloth.In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft and spongy rasgulla at home. these round white beauties stay good for a week in the refrigerator. You should try making them it will make the day special!
Poori allo is a favorite breakfast that is loved by all for Sunday mornings. In this recipe aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as poori allo The combination of poori aloo with sooji halwa is very popular in North India. Usually,poori aloo is made for breakfast but you can have it any time of the day. Mostly it is made on weekends as it is a heavy meal and you won’t feel like working after having it. Poori tastes delicious on its own and can be enjoyed as a snack too. This aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. You could also have it with chapatti as a choice of bread for an everyday meal but deep fried pooris make it so much more delicious! There are various different ways of cooking this sabzi in communities of India and our family recipe includes even fewer ingredients than this one. This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations
Sheer Khurma is a traditional recipe which is mostly made during the festival of Eid. This sheer korma is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to get a unique flavour. India is a country with rich cultural heritage
There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. The holy month of Ramadan is going on and Muslims all over the world are eagerly waiting to see the Eid ka Chand and break their month-long fasting with lots of celebration.
Because of Eid, I thought to share this recipe which I came up with keeping all the previous tastings and a few minutes of research on the internet with all my readers who would want to make it for Eid you can prepare huge servings of this Sheer Khurma, with your loved ones and have it with them.
To make authentic Sheer Korma, you will need fine wheat shevai. Please do not use the regular shevai that’s available in the market.
Look out for Nylon shevai which is very fine in thickness. Always use full-fat milk to make this dish.l have added dates which gives this dish gets its taste and also dry fruits give a very nice crunch to this dessert. This dish is generally served warm so now let’s see how to make sheer khurma.
Thandai is the most popular drink, served in Holi Festival and in summer in India. Thandai is known to provides instant energy and has cooling effect are body, as it carries a lot of dry fruits, spices, milk, saffron. And also flavored with rose water and sweetened with sugar. As Holi is a festival of color and fun so special foods are prepared on holi like kachoris, dahi wada, gujiyas apart from Thandai. From all of the items served, Thandai is loved and most popular. As holi comes it heat season, people love to have some thandai based twisted dishes. In this recipe with thandai i am making thandai Cupcakes recipe.Thandai cup cake is not going to make you feel like you’re having thandai,In this thandai Cupcake i have used chef solution vanilla cake mix. This mix is a convenient product to make cake as it is egg less so both vegetarian and non-vegetarian can use this mix it’s with a delicious combination of flavors and spices, and the best thing about this mix is all the instruction are mentioned on the pack so, it is convenient to use it. In this thandai cup cake i have used thandia syrup which goes well with the cake mix. You can make cupcakes any time of the year just once you take a bite of it would remind you of something familiar, something festive, something like Holi. So Let’s see the procedure to make this thandai Cupcakes recipe.
Shahi Shakkar para is a little bit variation of the traditional shakkar pare. The most interesting thing in it is the shape, flavor, and appeal. This Shahi Shakkar para is a little crispy little sweet Indian snack, its mainly prepared with all purpose flour/maida, ghee, and sugar.As holi festive season is around the corner.This Shahi Shakkar para can’t be made and it will be will surely surprise your loved ones.Shahi Shakkar para: Try this different recipe of Shakarpare this Holi. Its delicious, mouth watering and will melt in mouth.
THANDAI is a recipe of a cool and refreshing drink prepared with dry nuts and flavored with spices. It is a popular drink prepared for the festive occasion of Holi. Today in this video I have showcased two recipes of thandai. One is the instant one where we grind all the wet ingredients and make a paste and add in the chilled milk and the other recipe is the Thandai powder where we grind all the dry ingredients to powder, and then add to hot milk and keep it for Two days in fridge before serving. This leaves a better taste to the thandai. So to enjoy these special drinks‘. Thand’ in Hindi language means cold, and therefore thandai means a refreshing drink that has a cooling effect. It is quite popular in the North India and is considered as a summer coolant as well In some places, Thandai is also known as ‘Bhang-thandai’ To make Instant Thandai or Thanda masala you need a blend of spices, and they are Nuts and spice like Almonds, Cashews, Magaz Seeds, Cardamom Saffron, Fennel Seeds, Poppy Seeds, Black Peppercorns, Rose water blend it into powder and mix in milk refrigerate it for a few hours, and have it help boost the flavor of Thandai. So to enjoy these special drinks Let’s see the procedure to make this thandai.
Rasgulla Jalebi, an Amazing Fusion of Rasgulla and Jalebi. If you want to make some Indian dessert with a twist, You can try this recipe. As Rasgulla is a popular Bengali sweet. While the method of making Rasgulla remains the same, while Jalebi is a popular Indian dessert made with Maida and sugar syrup. Served during festivals or special occasions, this dessert recipe is loved not just by kids, but adults too. This Jalebi tastes brilliant when served with hot milk or chilled Rabri. Traditionally, a muslin cloth with a small outlet is used to make the Jalebi, by pouring it in a spiral shape in hot oil. But today in this recipe, I have brought you’ll a fusion of this recipe by giving it a twist.this is very simple and tasty recipe that will be loved by you and as your family members too.As its a very much loved deserts in my family. The main rule to make amazing Jalebis, is by well fermenting the batter. The preparation of the Jalebi batter is a long process but if you have planned to make this desert on a specific day you can make the batter for Jalebi well beforehand.just try to make this Fusion Rasgulla jalebi and see the reaction of your friend and family members I am sure everyone will ask you the method to prepare it. So now let us see the procedure.