Prawn ghee roast is a spicy Mangalorean style Prawn dish that’s cooked with a special homemade ghee roast masala paste, juicy prawns and lots of ghee.Prawn Ghee Roast is a Mangalorean dish made by roasting dry spices, prawns in ghee. This Prawn Ghee Roast dish is truly a treat to your tase-buds. Prawn Ghee Roast is a popular recipe whose origin is from a small town Kundapur whic is close to Mangalore. This Prawns Ghee roast is a spicy, juicy, and most flavorful prawn roast recipe ever. In Mangalore they prepare chicken ghee roast, mutton ghee roast, prawn’s ghee roast are just awesome in taste. Generally,this is served as the main course or as a side dish or starter too. Usually it tastes good with neer dosa or appams. Here in today’s recipe i have made dosa which goes well with prawns. Also i have shared how to make masala at home which you can prepare and use to make chicken, mutton recipes too. This Prawn ghee roast recipe is distinctive and it will be one of those recipes that you will love to cook again and again. The ghee roast masala paste looks taste when it’s roasted in the hot ghee and gives the best fragrance that’s mind blowing.The use of red dry chilies is what makes the homemade ghee roast masala paste red in color. And that lip-smacking taste comes from the use of garlic & peppercorns. And not to forget the fenugreek seeds, mustard, cumin, coriander that combine to give this recipe the significant depth of flavors. Do you know the reason behind the subtle tang in this easy Prawn ghee roast recipe it’s the tamarind pulp & the lemon juice. The list of ingredients might seem a little too much at the beginning. But, once you are done making the ghee roast masala paste it’s is easy to make the rest recipe.
I am back with today’s special recipe of prawn’s biryani manglorean style. The recipe which i would like to share is a easiest and quickest .Prawns biryani recipe, that you can cook in about 40 minutes Biryani is what i often make, at least once in two weeks. . In this recipe I have marinated the prawns in grated coconut mint leaves, coriander leaves and ginger garlic paste and then cooked .Prawn biryani is simply another variation made on the same just by replacing chicken & mutton with prawns. Since the cook time for prawns is lesser. Since it is so easy to make, plus it taste awesome. .As prawns does not take much time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in green masala, spices, and onions and layered with rice, makes this dish bursting with flavors and aromatic spices. You can cook this prawn’s biryani for a dinner party at home or even unexpected guests arrive and you wish to present an elaborate looking meal. Serve this with a Raita to best enjoy the biryani. If you love seafood specially prawns then this manglorian style prawns biryani is a must try recipe. In manglore coconut is widely used in every dishes. The flavor of coconut enhances the taste of the curry or biryani. So let’s see the procedure to make this prawns biryani recipe.
Bangda Fish Fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry.In this recipe i used bangda fish also called as mackerel fish .Bangda or mackerel fish is one of the tastiest and healthiest fishes available in India. Bangda fish is full of meats and has bone that can easily removed. It has a distinct flavor and very tasty.This fish is easy to clean and very easy to eat even by kids. Bangda fish is my favorite fish for frying. If its cooked properly, the flesh will be soft,and flavorful and juicy and the skin will be crisp and spicy. All of us love to eat fried form of fish and when it comes to tawa fry there is no worry about deep frying. This bangda fish fry requires just a few spoons of oil to cook in tawa and fish has its own oil to cook. This Bangda Fish Fry recipe is very easy and quick to prepare. You can serve this Bangda Fish Fry as a starter during a relaxed Sunday lunch and you will end up making it every week on request.It can be made with very few ingredients at home and enjoy your meal. This fish goes very well with both Rotis and Rice.is fish goes very well with both Rotis and Rice.
Kerela Fish Curry Fish is a south, Indian, style of making fish recipe which has flavor of Kokum/ amsul. Kerela Fish Curry has a gravy like consistency due to the masala ingredients added into the curry.Kerala is famous for variety of fish and its curries. today i m sharing an authentic recipe of the fish curry from Kerala where i have used coconut oil and lots of curry leaves and in this recipe we have used Surmai fish for making the curry. Fish is a non-vegetarian seafood, and it is one of the highly used seafood apart from prawns and other seafood stuff. Fish is fully filled with fatty acids, omega-3 and many vitamins like D and B2. Fish is also rich in phosphorus and calcium and is a great source of minerals, such as magnesium, iron, zinc, iodine, and potassium. The American Heart Association recommends eating fish at least two times per week as a part of a healthy diet As fish is probably the healthiest protein that we have at home. Fish is obtained in many varieties and there are hundreds of different species of fish, and the most common fish used in India is Tuna, Rohu, Hilsa, Tilapia, , Salmon, Pomphret. Kerela Fish Curry Fish is different than other fish recipes. In today’s recipe i have used surmai fish or king mackerel or popularly seer fish is a sea fish among the mackerel variety of fishes. This fish curry is best to serve a few hours after cooking. Then the flavors are fully absorbed in the fish. This is being told to us by our elders. And I have also believed it too. The taste of any fish curry recipe always tastes best the next day. The spicy, tangy and fragrant Kerala fish curry recipe goes good with some hot steamed rice or roti. The flavors, and the aroma of curry leaves, the coconut will surely be loved by your family members. I am sure once you try this recipe, you will never look back and would make it again and again. It’s that simple and delicious.
Prawns Sushi is a Japanese cuisine made with noori. The word, “sushi rice” is sometimes used to refer to Japanese short grain rice outside of Japan, but in Japanese cooking, Sushi Rice means rice steamed with rice sushi vinegar and used for all types of sushi recipes. There are many types of making one like temaki, uramaki, maki, and many more. Noori is a sheet made of seaweed. I have fried prawns with panko bread crumbs. Chef Solution’s panko crumbs are crispier, and lighter, so, they coat without “packing” like a regular crumbs, allowing foods to stay crispier for longer. The delicate, crisp texture makes them a good choice for baked or fried foods. Try using chef solution panko bread crumbs. Its affordable, crispy, light in weight and amazing packaging also is a must in the kitchen. In Japanese cusin mainly prawns will be in between the rice to add a rich, flavourful component to the piece. Once you’ve got the basic ingredients, you can whip these up whenever a craving sets in. You will really love the crunchy texture of prawns inside the sushi roll. The Prawns’ sushi roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is a drop of wasabi mayonnaise Japanese sushi seasoning. Then the crisp prawns deep-fried in panko bread crumbs and thinly sliced avocado is placed on top of the roll. Do look into this recipe of sushi making at home.
Prawns Koliwada is one of the most known name in north Indian cuisine. Prawns koliwada is a famous dish that comes from Sion, Mumbai, a place called Koiwada where you will find North Indian community. North Indian put up stalls at night where they sell Prawns Koliwada, Fish Koliwada and many such non veg street dishes. Prawn koliwada is a spicy fried prawn dish, served as a starter in restaurants and also a appetizer for a party.snack that’s quick, easy, and deliciously crunchy.Prawn Koliwada is easily recognised by its red colour of the deep-fried prawns, which comes from the Kashmiri red chilli powder used in the batter. The prawns are flavorfull mix of ginger-garlic paste, red chilli powder, cumin powder, lemon juice, cournflour balancing out the flavours just right. If you are a seafood lover then you will like prawns koliwada ,spicy fired prawns with some aromatic and mild spices and marination.It’s fried prawns.This will be an ideal starter or snack for a seafood lover. you can serve it with some lemon wedges and sprinkle some chaat masala on top of it !Yummy,crispy,spicy prawn koliwada is ready to serve.
This Surmai Fish Gassi curry is Kerala style fish curry which is a blend of spices and coconut and coconut milk. Altogether it gives an amazing taste. Its simple and also, you can cook chicken in this gravy. This curry is a burst of flavors — spice, sour, sweet, creamy. Spice from the chilies, tamarind, sweetness and the creaminess from the coconut. And not to forget, the beautiful aroma the curry leaves impart. This mouth-watering dish is perfect for lunch and dinner parties at home. Fish is a good source of nutritional contents like omega-3 fatty acids, proteins, minerals, and vitamins The American Heart Association recommends eating fish at least two times per week as a part of a healthy diet. So we should try to have it.
Surmai Fish Gassi One of my favorite fish curries it is Kerala style — the surmai (seer fish) gassi. The star ingredient of this curry is the type of dry red chilies used. These are the Byadagi chillies — that gives this curry its distinct flavor and color. However, if you don’t find them you could replace them with the chillies that you have. Of course, this would alter the authentic taste, but you won’t be denying yourself a delicious fish curry. For the curry, you will need to make a spice paste – which is all you would need to do as far as prepping is concerned. So. it is a fairly quick and easy meal. I have used surmai for the curry but you could use prawns, Pomfret, Indian mackerel (bangra) as well. Surmai fish gassi would be a good option to prepare for the next dinner party or regular meal, paired with steamed rice.
Seafood especially, prawn is a popular food loved by everyone all over the world. Prawn tawa fry is our family’s favorite starter which we order often while dining at restaurants.Prawn tawa fry is a starter which is marinated in ground spices and fried with masala . Prawn is the main ingredient for this dish so, try to use fresh prawns. I have used small prawns for this recipe.This Tawa Prawn Masala is on spicy side so, adjust the red chili powder to suit your taste.This is a easy and quick recipe which can be made in less than 30 mins. And prawn takes only few mins to cook. But the making of masala take little time and the balance of the flavor should be perfect. This goes good with plain rice or any flavored rice So please try it and let me know how it turned out..
Baked Surmai /Mackerel in Pesto Sauce It takes only one word to describe this recipe — wow! It’s simply one of the best fish recipes ever. Easy to make and such a divine combination of flavors, it can also be prepared in advance so all you have to do is just pop it in the oven, make a salad and a nice lemony dressing. Pesto sauce originates from Italy. It has a subtle taste and is rich in flavors.
Today, I have created, fish in which I have applied Pesto sauce and baked to perfection. I love making delicious and easy fish dishes. Baked Surmai /Mackeral in Pesto Sauces the tastiest of the Mackerel family. The Mackerel(Surmai) is a beautiful fish, with dark grey-blue skin and darker, very juicy meat. This fish is also one of the richest sources of Omega-3 fatty acids. In addition, . Bursting with flavor this dish can be served on a busy weeknight or special occasion dinner. As the meal looks festive and nice.I, Do try this one.
If you are a seafood lover, prawn curry is one of the most awesome recipe ! This Prawn Curry In Lemon Grass recipe is just amazing and will give you the true flavor of seafood This is another family cooking day special. Prawns are also known Jhinga. They help to strengthen bones and are high in zinc and selenium. They have an excellent taste made in any style.
Today, I have created one superb prawn recipe made with some lemon grass bulb and addition of few leaves of lemon tree which adds more of a lemony flavour. Made with large luscious fresh prawns, this dish is sure to be a delight for everyone around you. It can be served at get together and potlucks, and is perfect for family lunches and dinners.
It’s an easy recipe and stored for 3-4 days in the refrigerator so, you can use it for meal prepping too! Impress everyone with your cooking skills with this delicious prawns recipe, and they’ll be begging for more. So, turn on the stove and let’s get cooking!