A dish of Maggi tastemaker a splash of tomato ketchup boast the flavour of maggi bhel futher making it a full blown tongue-tickler. The best part is that this all new snack is also easy to make.
Thandai is the most popular drink, served in Holi Festival and in summer in India. Thandai is known to provides instant energy and has cooling effect are body, as it carries a lot of dry fruits, spices, milk, saffron. And also flavored with rose water and sweetened with sugar. As Holi is a festival of color and fun so special foods are prepared on holi like kachoris, dahi wada, gujiyas apart from Thandai. From all of the items served, Thandai is loved and most popular. As holi comes it heat season, people love to have some thandai based twisted dishes. In this recipe with thandai i am making thandai Cupcakes recipe.Thandai cup cake is not going to make you feel like you’re having thandai,In this thandai Cupcake i have used chef solution vanilla cake mix. This mix is a convenient product to make cake as it is egg less so both vegetarian and non-vegetarian can use this mix it’s with a delicious combination of flavors and spices, and the best thing about this mix is all the instruction are mentioned on the pack so, it is convenient to use it. In this thandai cup cake i have used thandia syrup which goes well with the cake mix. You can make cupcakes any time of the year just once you take a bite of it would remind you of something familiar, something festive, something like Holi. So Let’s see the procedure to make this thandai Cupcakes recipe.
Maggie Bhel is a fusion of Chinese and Indian this will be a super duper hit with all who try this out. If you want to taste the tangy and spicy taste of Maggie Bhel then you are going to be totally happy with this one recipe Chinese bhel is a very taste dish that is liked by all, but its a very lenthy procedure to make it, as first you need to boil the noodles then strain add corn flour then deep fry so it takes a long time, and also due to deep fry it becomes unhealthy as well. And you know you can make similar bhel with are favourite packet Maggie. So today i am sharing with you’ll Maggie bhel just try and see this. Maggie Bhel is a yummy, crunchy anytime snack. It is made out of roasted noodles, vegetables, spices, and tomato sauce. Maggie Bhel so simple and easy that even beginners can try it out. A fusion of Chinese and Indian this will be a super duper hit with all who try this out. If you want to taste the tangy and spicy taste of bhel , then you are going to be totally happy with this one recipe. We all are fond of Noodles and can have it any time of the day. Besides making it tasty and healthy, I try out various methods of making it different to break the method and try out something new. Serve this maggi bhel as alone or with a cup of tea /coffee in the evening. I have kept the vegetables limited but you can add chopped cucumbers and carrots too.. I usually make this when there is any sudden hunger or any craving to have something tangy and spicy. Also during monsoon season, it will be a blessing to those who often break their heads as to what to make as an after school snack for children who come home rather hungry and tired. . The fusion recipes with spices and masalas are always eaten with awe and relished by children and also people of all ages. Try out this recipe and let me know.
Rasgulla Jalebi, an Amazing Fusion of Rasgulla and Jalebi. If you want to make some Indian dessert with a twist, You can try this recipe. As Rasgulla is a popular Bengali sweet. While the method of making Rasgulla remains the same, while Jalebi is a popular Indian dessert made with Maida and sugar syrup. Served during festivals or special occasions, this dessert recipe is loved not just by kids, but adults too. This Jalebi tastes brilliant when served with hot milk or chilled Rabri. Traditionally, a muslin cloth with a small outlet is used to make the Jalebi, by pouring it in a spiral shape in hot oil. But today in this recipe, I have brought you’ll a fusion of this recipe by giving it a twist.this is very simple and tasty recipe that will be loved by you and as your family members too.As its a very much loved deserts in my family. The main rule to make amazing Jalebis, is by well fermenting the batter. The preparation of the Jalebi batter is a long process but if you have planned to make this desert on a specific day you can make the batter for Jalebi well beforehand.just try to make this Fusion Rasgulla jalebi and see the reaction of your friend and family members I am sure everyone will ask you the method to prepare it. So now let us see the procedure.
Here comes an healthy breakfast recipe from my kitchen.Ragi is a whole grain that is gluten-free and a staple in South India. as It is rich in fiber so it helps with weight loss and diabetes. It’s packed with calcium, good carbs, ammino acids and Vitamin D..
This upma is not only easy to make but is so nutritious as well.Ragi also known as Nachni is used regularly at home to make so many of our everyday foods.Some of the most common food made with ragi are porridge,lodoo.Ragi upma is a healthy and easy breakfast recipe. It like this receipe with ragi flour. it makes a very good breakfast and keeps yo full for long hours.Healthy ragi flour upma which taste more delicious when served hot.Lets see how to make this fitness recipe.
Stay healthy Be Happy 🙂
Mushroom Stuffed With Spinach and Cheese is a super fast and easy dinner that’s healthy and delicious! It literally takes minutes to put together, fantastic combination of spinach, mushroom and cheese a fantastic vegetarian appetizer that will be the star of any party.
Healthy, ridiculously easy to make, low calorie, and so delicious, these mushrooms are sure to please a crowd. Stuffed vegetables are not only divinely tasty and healthy, but also a great way of using up whatever is left in the fridge. So, no more waste, and stuffing vegetables is a perfect way of making sure everything gets used up. If you don’t have spinach for this recipe, use anything else, kale, broccoli, Brussels Sprouts, etc.I used medium-sized mushrooms for this recipe, but the recipe would work just as well with larger mushrooms, simply adjust the cooking time accordingly.
By combining the mushrooms with a creamy, garlicky spinach filling, you get a tonne of extra flavor — garlic seems to have a natural affinity with mushrooms.
These Mushroom Stuffed With Spinach and Cheese make a great light lunch or appetizer — all you need is some fresh crusty bread to mop up the juices, and a chilled glass of your favorite warm weather drink to quench your thirst, enjoy! So Let’s see the procedure of this recipe.
Crispy honey chilli lotus stem is a dish that is prepared with a lotus stem which is main ingredient. It’s also known as Kamal Kari, lotus stem is portion of the lotus flower that grows underwater. It is high in fiber, proteins, lotus stem acts as an antioxidant that fights cancer away. It is also known to strengthen the respiratory system. Mainly It is eaten in the form of a salad or cooked to curry or simple vegetable that can be enjoyed with roti or rice. Mostly it is cooked in the Northern part of India but it is now becoming a part of various cuisines. It’s a delicious recipe it tastes sweet and spicy Honey Chilli Lotus Stem, it will be perfect as a starter or appetizer. Quite different, the crispy lotus stem honey chili is a good way to start your meal! Thinly-sliced Kamal Kari are stir-fried with the flavorful sauces, spices, and honey to get a sweet and sour taste that tickles your taste buds. Let’s see the version of the very nutritional Lotus Stem.
The Achaari Aloo Tacos’ is a delicious combination of the whole wheat tortilla/roti and Indian Pickled Potatoes. The combination is a super hit and a must-try combination. Potatoes, when cooked with their skin gives the maximum nutrition. In this delicious dish, the potatoes are cooked with pickle spices.
They are roasted to give a crisp outer layer and a soft, juicy, and spicy inner layer. You can prepare the tacos/rotis and the Achaari Aloo beforehand. Arrange the taco counter with shredded/ grated/ chopped vegetables and allow your guests assemble their tacos with their favorite garnishes, and vegetables. This taco recipe is bursting with flavors with the fresh crunchy salad, chapati aloo. Weekends are the best time to try..
No wonder festivals are all about happiness and harmony, but food simply adds soul to your celebrations. Especially, in India, festivals are incomplete without good food. The most interesting part of any festival is the spirit of togetherness and this can be felt with the preparation of delicacies. Kachori are Indian pastries filled with savory, or sweet fillings. These are deep-fried and heavy on stomach, so people consume these in the morning or for evening snack. These also made on festivals like Holi and Diwali or any other special occasions. One such delight is mawa kachori, which is a traditional specialty of Jodhpur. This royal delight makes for a perfect desert delicacy, which is usually prepared during festival Maws and dry fruit stuffed sweet Shahi mawa Kachori coated with sugar syrup can be prepared on any special occasions. Can be served as a savory snack or as a sweet one by dipping it in a sugar syrup..
Here I am back with another fusion recipe. It’s all about Vada Pav with the fusion twist. I am going to make today Schezwan Vada Pav, in one recipe!!! How does it sound to you all? I know, it sounds like heavenly Luscious.super yummy.
Vada Pav, is indian burger, is a very popular street food of mumbai. Vada paav many times as a quick replacement for a full-fledged meal or a quick snack when you are ia a hurry. While the vada pav is delicious (as fried snacks tend to be), the overwhelming love for this snack often leaves outsiders bemused. Schezwan Vada Pav just got spicier and more delicious with this simple Chinese twist. Try out this super easy upgrade and thank us later!