Archives Mutton

Galoti kebab Recipe

Today i will like to share Galouti kebab recipe, Galouti kebab is also known as, galawati kebab it is a popular Lucknawi preparation made with finely minced meat usually being lamb, goat .The name Galouti’ means melt in mouth, and is really true This dish does melt in the mouth as the meat is finely minced. This kebab was created especially for the Nawab Wajid Ali Shah of Lucknow who had lost all his teeth but continued to be a connoisseur of good food making the kebab is very easy, if you use the right ingredients. As i told you that this kebab is general made with meat but you can make it with chicken too. Galouti kebabs are best served with fresh green chutney with a side of lemon and onions.The taste of meat, marinated with spices and shallow fried is not something one can forget easily. The use of papaya paste to make the meat tender is an old trick to make the Galouti kebabs. After being mixed with the papya the meat is mixed with spices and then finely ground meat is shaped into patties and fried in pure ghee until they are browned. Just try and see this recipe i am sure you are going to like it. So now just see the procedure to make this recipe.

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Railway Mutton Curry Recipe

Today i will like to share Railway Mutton Curry Recipe. Railway Mutton Curry was usually prepared by the chefs of the Indian Railways during the British time keeping in mind the delicate palates of the British people. In this Curry mutton is blended with spices and, topped with coriander leaves and served with fresh steam rice. This mutton curry is a dish served on long distance trains. Made with spices and masalas.. This curry has many version of its own i have shown a simple and easy method to make this curry. The marination of mutton is a must to get the flavors in meat of the spices .Then I have made gravy of tomato base which taste yummy this is quick and almost easy recipe you can make at home and serve at your next occasion at home. So lets see the procedure to make this railway style mutton curry at home.

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Mutton Shalgam Recipe

Mutton Shalgam is a deliciously spicy meat recipe that is slow cooked to imbibe the flavor of spices. Mutton Shalgam is basically originated from Kashmir, where shalgam/ turnips are one of the few vegetables around and an oft-used ingredient in daily cooking. This Mutton Shalgam recipe is a mixture of veg and non veg together. Shalgam also known as turnip mixed with mutton and flavored with curd. This recipe leaves a delectable taste behind. As shalgam/turnips are best available in winters so winter is the best season to make this mutton shalgam recipe. The heat from the spices, and flavors make this a perfect dish for the winter. Shalgam/turnips are fully loaded with fiber and vitamins like K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), they also have of minerals like manganese, potassium,, calcium and copper. They are also a very good source of phosphorus, omega-3 fatty acids and protein. Shalgam contain a number of essential nutrients that help our body to function properly and even protect us from the harmful effects of different harmful microbes. Mutton is a nourishing and strengthening meat, so this recipe Mutton Shalgam will be very nutritious and healthy recipe, It can be served with either Roti or Rice.

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Taar Gosht Recipe

Taar Gosht is an Indian famous recipe from Rampur district of Uttar Pradesh. ThisTaar Gosht is one of the dish prepared by the Chefs of royal kitchen of Nawabs. The recipe is simple and easy way of cooking. The important steps is preparing a mutton stock and finishing with style of cooking. Taar Gosht is blasting with mildly spicy flavors and is for sure to be a family favorite. It’s prepared using mutton trotters/ paya along with spices like chili powder, black pepper powder and garam masala powder this non-vegetarian recipe is sure to make mind-blowing recipe. It is easy to prepare at home you can serve recipe on several occasions like kitty parties, birthday parties, nights and enjoy with your family or friends. It’s an easy mutton recipe that can be prepared at home in just about an hour.

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Mutton Pulao With Tomato Chutney || Chef Poonam Bindra

Mutton Pulao Recipe is an excellent pulao recipe made with mutton and rice. Today with this mutton pulao i have made tomaato chutney which goes very well with it.
This is one of my favorite rice recipes.This mutton pulao is almost same like the pulao recipes where spices are used to make rice but, meat added to the rice adds on flavors of the pulav and make it as a very special dish.The taste of the recipe is so delicious that one would make this pulao again and again .
I have used very fresh meat to make mutton pulao as choosing the right meat makes a difference to the pulao..Spices too play a key role as the whole aroma is based on the spices we use. The spices should be freshly bought and they should be very aromatic as that gives wonderful fragrance to the whole mutton pulav.
Whenever I’m not in mood of take the pain of cooking biryani, I just make out this simple Mutton Pulao . It’s really an easy dish which does not require extra effort. I try to make pulao recipes of mutton in many ways and this recipe is one among them. Whenever I get bored of making non veg biryani recipes, I try to make pulao recipes which bring a different taste and improves our innovation in cooking Mutton kofta pulao is an aromatic rice recipe served as a main course A very special recipe for your very special and loves ones .Let us take a look at making this delicious recipe.

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Rara Mutton Recipe

A simple authentic recipe of Rara mutton which is being made since 3 generation at Bubby Chicken and Fish at Queens road, Amritsar.On my travel to Amritsar I was excited to visit this place and taste the cuisine here. I had heard a lot about the special dishes and was super excited to taste some. There specialty is not only Rara mutton but they also serve Keema Parantha with double butter which is Mouth watering and also Fish. Rather I should say go here I try anything , they are amazing.Jasmeet Singhji , son of Bubby Singhji, helped me through the recipe and cooked it specially . He is a generous person and one should definitely meet him.In an interview with his father, I came to knew that this is 3rd generation making this recipe and they have the same taste since ages. I think I had an amazing experience and one should definitely go there.

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Maharashtrian Mutton Ukkad

Maharashtrian Mutton Ukkad is the cuisine of Marathi people from the Indian state of Maharashtra. ukkad means thin curry .. Planning to make nonvegeterian menu for this weekend? What say for mutton curry? Drooling! Am I right? Yes, then try out this easy recipe which is made with very easy available ingredeints.
Mutton Curry is all non vegeterian people’s favorite dish. Mutton Curry is prepared in different styles in every state. Mostly it is made after a few hours of marination of tender, and juicy meat. So, we can prepare it quickly. All the ingredients are easily available in your pantry.
You need fresh mutton to prepare this curry. This curry is having a runny texture and traditional people relish it with jowar, bajra roti, boiled rice or wheat roti (traditional ghadichi roti with this curry) with raita, salad and papad. You can just serve with roti, rice,raita and salad. Let us know more about this delicious authentic recipe.

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Laal Maas | लाल मांस | Chef Poonam Bindra

Rajasthani Laal Maas is a meat curry cooked in yogurt and few of the whole
spice paste. As the name says “Laal Maas”, it has a bright red color due to lots of red chilies used in it. Its prepared with few of the ingredients but it taste delicious.It has a very nice aromatic flavor of desi ghee. It can be prepared with any meat -goat, lamb, deer etc. In Rajasthan it is well served with Bajra rotis. This dish basically comes from Rajputana families, where the warriors were very fond of hunting and due to the conditions the preparations were very rustic with very few spices. I tried out this recipe on one fine Sunday with lamb and was superlyked by my family. Sharing with you all the recipe. I did a little bit changes like I added onions to it . Rajasthani food is quite spicy, but I changed the chili quantity as per our taste buds and the same thing you all can do :)))

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