Today i will like to share Railway Mutton Curry Recipe. Railway Mutton Curry was usually prepared by the chefs of the Indian Railways during the British time keeping in mind the delicate palates of the British people. In this Curry mutton is blended with spices and, topped with coriander leaves and served with fresh steam rice. This mutton curry is a dish served on long distance trains. Made with spices and masalas.. This curry has many version of its own i have shown a simple and easy method to make this curry. The marination of mutton is a must to get the flavors in meat of the spices .Then I have made gravy of tomato base which taste yummy this is quick and almost easy recipe you can make at home and serve at your next occasion at home. So lets see the procedure to make this railway style mutton curry at home.
Taar Gosht is an Indian famous recipe from Rampur district of Uttar Pradesh. ThisTaar Gosht is one of the dish prepared by the Chefs of royal kitchen of Nawabs. The recipe is simple and easy way of cooking. The important steps is preparing a mutton stock and finishing with style of cooking. Taar Gosht is blasting with mildly spicy flavors and is for sure to be a family favorite. It’s prepared using mutton trotters/ paya along with spices like chili powder, black pepper powder and garam masala powder this non-vegetarian recipe is sure to make mind-blowing recipe. It is easy to prepare at home you can serve recipe on several occasions like kitty parties, birthday parties, nights and enjoy with your family or friends. It’s an easy mutton recipe that can be prepared at home in just about an hour.
Mutton Pulao Recipe is an excellent pulao recipe made with mutton and rice. Today with this mutton pulao i have made tomaato chutney which goes very well with it.
This is one of my favorite rice recipes.This mutton pulao is almost same like the pulao recipes where spices are used to make rice but, meat added to the rice adds on flavors of the pulav and make it as a very special dish.The taste of the recipe is so delicious that one would make this pulao again and again .
I have used very fresh meat to make mutton pulao as choosing the right meat makes a difference to the pulao..Spices too play a key role as the whole aroma is based on the spices we use. The spices should be freshly bought and they should be very aromatic as that gives wonderful fragrance to the whole mutton pulav.
Whenever I’m not in mood of take the pain of cooking biryani, I just make out this simple Mutton Pulao . It’s really an easy dish which does not require extra effort. I try to make pulao recipes of mutton in many ways and this recipe is one among them. Whenever I get bored of making non veg biryani recipes, I try to make pulao recipes which bring a different taste and improves our innovation in cooking Mutton kofta pulao is an aromatic rice recipe served as a main course A very special recipe for your very special and loves ones .Let us take a look at making this delicious recipe.
Maharashtrian Mutton Ukkad is the cuisine of Marathi people from the Indian state of Maharashtra. ukkad means thin curry .. Planning to make nonvegeterian menu for this weekend? What say for mutton curry? Drooling! Am I right? Yes, then try out this easy recipe which is made with very easy available ingredeints.
Mutton Curry is all non vegeterian people’s favorite dish. Mutton Curry is prepared in different styles in every state. Mostly it is made after a few hours of marination of tender, and juicy meat. So, we can prepare it quickly. All the ingredients are easily available in your pantry.
You need fresh mutton to prepare this curry. This curry is having a runny texture and traditional people relish it with jowar, bajra roti, boiled rice or wheat roti (traditional ghadichi roti with this curry) with raita, salad and papad. You can just serve with roti, rice,raita and salad. Let us know more about this delicious authentic recipe.