Today i will like to share Galouti kebab recipe, Galouti kebab is also known as, galawati kebab it is a popular Lucknawi preparation made with finely minced meat usually being lamb, goat .The name Galouti’ means melt in mouth, and is really true This dish does melt in the mouth as the meat is finely minced. This kebab was created especially for the Nawab Wajid Ali Shah of Lucknow who had lost all his teeth but continued to be a connoisseur of good food making the kebab is very easy, if you use the right ingredients. As i told you that this kebab is general made with meat but you can make it with chicken too. Galouti kebabs are best served with fresh green chutney with a side of lemon and onions.The taste of meat, marinated with spices and shallow fried is not something one can forget easily. The use of papaya paste to make the meat tender is an old trick to make the Galouti kebabs. After being mixed with the papya the meat is mixed with spices and then finely ground meat is shaped into patties and fried in pure ghee until they are browned. Just try and see this recipe i am sure you are going to like it. So now just see the procedure to make this recipe.
Today’s recipe is Methiwala chicken recipe. Methiwala chicken is a unique twist of methi leaves which is cooked along with chicken pieces. This chicken recipe is high on flavors and goodness. Methi Chicken is one my favorite Indian chicken curries. It is prepared my cooking tender chicken pieces along with spices and fresh fenugreek leaves. This recipe is famous for its unusual taste and style of cooking. You can learn how to make it at home. The chicken pieces are marinated to bring out maximum flavors then methi leaves adds flavour to the whole dish. The chicken and methi are cooked to make thick gravy. You can serve this recipe as a side dish. It is slightly spicy and the flavor and aroma will you’re your family members. So let’s see the procedure to make this recipe.
Today i will like to share Railway Mutton Curry Recipe. Railway Mutton Curry was usually prepared by the chefs of the Indian Railways during the British time keeping in mind the delicate palates of the British people. In this Curry mutton is blended with spices and, topped with coriander leaves and served with fresh steam rice. This mutton curry is a dish served on long distance trains. Made with spices and masalas.. This curry has many version of its own i have shown a simple and easy method to make this curry. The marination of mutton is a must to get the flavors in meat of the spices .Then I have made gravy of tomato base which taste yummy this is quick and almost easy recipe you can make at home and serve at your next occasion at home. So lets see the procedure to make this railway style mutton curry at home.
I am back with today’s special recipe of prawn’s biryani manglorean style. The recipe which i would like to share is a easiest and quickest .Prawns biryani recipe, that you can cook in about 40 minutes Biryani is what i often make, at least once in two weeks. . In this recipe I have marinated the prawns in grated coconut mint leaves, coriander leaves and ginger garlic paste and then cooked .Prawn biryani is simply another variation made on the same just by replacing chicken & mutton with prawns. Since the cook time for prawns is lesser. Since it is so easy to make, plus it taste awesome. .As prawns does not take much time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in green masala, spices, and onions and layered with rice, makes this dish bursting with flavors and aromatic spices. You can cook this prawn’s biryani for a dinner party at home or even unexpected guests arrive and you wish to present an elaborate looking meal. Serve this with a Raita to best enjoy the biryani. If you love seafood specially prawns then this manglorian style prawns biryani is a must try recipe. In manglore coconut is widely used in every dishes. The flavor of coconut enhances the taste of the curry or biryani. So let’s see the procedure to make this prawns biryani recipe.
Kung Pao chicken is a spicy, stir-fried Chinese dish made with cubes of chicken and vegetables and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of Westernized Chinese cuisine.
You can make Kung Pao Chicken right at home! With crisp-tender, mouthwatering chicken pieces swimming in the most delicious silky Chinese sauce exploding with flavor, this is one Kung Pao chicken recipe that you can make at home.
In this first I have marinated chicken pieces in a mixture of cornstarch. You can also use vinegar Then you’re going to quickly fry them in hot oil before finishing them off in the stir-fry with other ingredients. The cornstarch marinade not only provides amazing flavor to the chicken, it acts like a protective coating which seals moisture inside the chicken, creating beautiful golden edges while preventing the chicken from overcooking.Once the chicken is done you can add in the sauce and stir it the sauce should be slightly thick and silky sauce, coating each piece of chicken perfectly.
For the stir fry, I’ve included red and green bell peppers (or capsicums) and the traditional . You can also add in diced celery, sliced carrots and also instead of chicken you can add potatoes . I have also shared some tips to make the recipe more tasty so let’s see how we can make this Chinese kung pao chicken.
Today i will like to share the recipe of KFC Style Crispy Fried Chicken Recipe. As KFC or Kentucky Fried Chicken is very famous for it,s unique and delicious chicken recipes all over the world. But do you know, why all the recipes of KFC are very delicious and unique? Because KFC uses some special and unique method to make their recipes. In this recipe I have used chef solutions crunchy bread cone which is very crispy and fresh you can even try to use it as it’s very nice.
‘KFC Fried chicken’ is one of the most favorite food of the people. It is very much popular all over the world. In this recipe i have shown how KFC makes their special fried chicken. It is not very hard to make the original KFC style crispy fried chicken recipe at home. In this recipe, I will show you step by step making process of “KFC style crispy fried chicken at home so let’s see how to make this recipe.
Today, I am sharing with you’ll Gavran Chicken Rassa Recipe which is also known as desi chicken or country side chicken gravy. Gavran Chicken is better than normal farma poultry chicken it has more good taste than normal taste of native chicken. The high protein content in gavran chicken would give you the necessary energy to function properly. In winters a bowl of warm soup with desi chicken is very beneficial for healthy and even it can be given if you have cough or cold The masala used in this Gavran Chicken recipe is authentic Maharashtrian style rasa recipe. Today, I’m showing Two methods of making chicken. We are using gavran chicken which is also known as a countryside chicken. We will be making rassa and sukha chicken in very authentic way. If you have ever driven through Maharashtra on National Highway, and if you have stopped by any roadside Maharashtrian Dhaba there in their menu they serve Non-Veg food, you will surely find Gavran Chicken Rassa as one of the highlights of the menu. The spicy aroma of roasted dry coconut and roasted onion and whole spices will be loved by you in any Maharashtrain family home. This Gavran Chicken rassa is one of the signature dishes of Maharashtrian Cuisine. It is mostly made with Desi/Gavthi Chicken, but you wantyou can also make this with Broiler chicken. Gavran Chicken rassa tastes fantastic with Jowar Bhakri or steamed Rice. You surely make this recipe in your kitchen and expereince the taste of dhabas at your dinning table. Now this weekend, you decided to prepare Gavran Chicken Rassa recipe that will be loved by your family. So Let’s see the procedure to make this recipe.
Bangda Fish Fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry.In this recipe i used bangda fish also called as mackerel fish .Bangda or mackerel fish is one of the tastiest and healthiest fishes available in India. Bangda fish is full of meats and has bone that can easily removed. It has a distinct flavor and very tasty.This fish is easy to clean and very easy to eat even by kids. Bangda fish is my favorite fish for frying. If its cooked properly, the flesh will be soft,and flavorful and juicy and the skin will be crisp and spicy. All of us love to eat fried form of fish and when it comes to tawa fry there is no worry about deep frying. This bangda fish fry requires just a few spoons of oil to cook in tawa and fish has its own oil to cook. This Bangda Fish Fry recipe is very easy and quick to prepare. You can serve this Bangda Fish Fry as a starter during a relaxed Sunday lunch and you will end up making it every week on request.It can be made with very few ingredients at home and enjoy your meal. This fish goes very well with both Rotis and Rice.is fish goes very well with both Rotis and Rice.
Kerela Fish Curry Fish is a south, Indian, style of making fish recipe which has flavor of Kokum/ amsul. Kerela Fish Curry has a gravy like consistency due to the masala ingredients added into the curry.Kerala is famous for variety of fish and its curries. today i m sharing an authentic recipe of the fish curry from Kerala where i have used coconut oil and lots of curry leaves and in this recipe we have used Surmai fish for making the curry. Fish is a non-vegetarian seafood, and it is one of the highly used seafood apart from prawns and other seafood stuff. Fish is fully filled with fatty acids, omega-3 and many vitamins like D and B2. Fish is also rich in phosphorus and calcium and is a great source of minerals, such as magnesium, iron, zinc, iodine, and potassium. The American Heart Association recommends eating fish at least two times per week as a part of a healthy diet As fish is probably the healthiest protein that we have at home. Fish is obtained in many varieties and there are hundreds of different species of fish, and the most common fish used in India is Tuna, Rohu, Hilsa, Tilapia, , Salmon, Pomphret. Kerela Fish Curry Fish is different than other fish recipes. In today’s recipe i have used surmai fish or king mackerel or popularly seer fish is a sea fish among the mackerel variety of fishes. This fish curry is best to serve a few hours after cooking. Then the flavors are fully absorbed in the fish. This is being told to us by our elders. And I have also believed it too. The taste of any fish curry recipe always tastes best the next day. The spicy, tangy and fragrant Kerala fish curry recipe goes good with some hot steamed rice or roti. The flavors, and the aroma of curry leaves, the coconut will surely be loved by your family members. I am sure once you try this recipe, you will never look back and would make it again and again. It’s that simple and delicious.
Mutton Shalgam is a deliciously spicy meat recipe that is slow cooked to imbibe the flavor of spices. Mutton Shalgam is basically originated from Kashmir, where shalgam/ turnips are one of the few vegetables around and an oft-used ingredient in daily cooking. This Mutton Shalgam recipe is a mixture of veg and non veg together. Shalgam also known as turnip mixed with mutton and flavored with curd. This recipe leaves a delectable taste behind. As shalgam/turnips are best available in winters so winter is the best season to make this mutton shalgam recipe. The heat from the spices, and flavors make this a perfect dish for the winter. Shalgam/turnips are fully loaded with fiber and vitamins like K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), they also have of minerals like manganese, potassium,, calcium and copper. They are also a very good source of phosphorus, omega-3 fatty acids and protein. Shalgam contain a number of essential nutrients that help our body to function properly and even protect us from the harmful effects of different harmful microbes. Mutton is a nourishing and strengthening meat, so this recipe Mutton Shalgam will be very nutritious and healthy recipe, It can be served with either Roti or Rice.