Prawns Sushi is a Japanese cuisine made with noori. The word, “sushi rice” is sometimes used to refer to Japanese short grain rice outside of Japan, but in Japanese cooking, Sushi Rice means rice steamed with rice sushi vinegar and used for all types of sushi recipes. There are many types of making one like temaki, uramaki, maki, and many more. Noori is a sheet made of seaweed. I have fried prawns with panko bread crumbs. Chef Solution’s panko crumbs are crispier, and lighter, so, they coat without “packing” like a regular crumbs, allowing foods to stay crispier for longer. The delicate, crisp texture makes them a good choice for baked or fried foods. Try using chef solution panko bread crumbs. Its affordable, crispy, light in weight and amazing packaging also is a must in the kitchen. In Japanese cusin mainly prawns will be in between the rice to add a rich, flavourful component to the piece. Once you’ve got the basic ingredients, you can whip these up whenever a craving sets in. You will really love the crunchy texture of prawns inside the sushi roll. The Prawns’ sushi roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is a drop of wasabi mayonnaise Japanese sushi seasoning. Then the crisp prawns deep-fried in panko bread crumbs and thinly sliced avocado is placed on top of the roll. Do look into this recipe of sushi making at home.
Taar Gosht is an Indian famous recipe from Rampur district of Uttar Pradesh. ThisTaar Gosht is one of the dish prepared by the Chefs of royal kitchen of Nawabs. The recipe is simple and easy way of cooking. The important steps is preparing a mutton stock and finishing with style of cooking. Taar Gosht is blasting with mildly spicy flavors and is for sure to be a family favorite. It’s prepared using mutton trotters/ paya along with spices like chili powder, black pepper powder and garam masala powder this non-vegetarian recipe is sure to make mind-blowing recipe. It is easy to prepare at home you can serve recipe on several occasions like kitty parties, birthday parties, nights and enjoy with your family or friends. It’s an easy mutton recipe that can be prepared at home in just about an hour.
Prawns Koliwada is one of the most known name in north Indian cuisine. Prawns koliwada is a famous dish that comes from Sion, Mumbai, a place called Koiwada where you will find North Indian community. North Indian put up stalls at night where they sell Prawns Koliwada, Fish Koliwada and many such non veg street dishes. Prawn koliwada is a spicy fried prawn dish, served as a starter in restaurants and also a appetizer for a party.snack that’s quick, easy, and deliciously crunchy.Prawn Koliwada is easily recognised by its red colour of the deep-fried prawns, which comes from the Kashmiri red chilli powder used in the batter. The prawns are flavorfull mix of ginger-garlic paste, red chilli powder, cumin powder, lemon juice, cournflour balancing out the flavours just right. If you are a seafood lover then you will like prawns koliwada ,spicy fired prawns with some aromatic and mild spices and marination.It’s fried prawns.This will be an ideal starter or snack for a seafood lover. you can serve it with some lemon wedges and sprinkle some chaat masala on top of it !Yummy,crispy,spicy prawn koliwada is ready to serve.
This Surmai Fish Gassi curry is Kerala style fish curry which is a blend of spices and coconut and coconut milk. Altogether it gives an amazing taste. Its simple and also, you can cook chicken in this gravy. This curry is a burst of flavors — spice, sour, sweet, creamy. Spice from the chilies, tamarind, sweetness and the creaminess from the coconut. And not to forget, the beautiful aroma the curry leaves impart. This mouth-watering dish is perfect for lunch and dinner parties at home. Fish is a good source of nutritional contents like omega-3 fatty acids, proteins, minerals, and vitamins The American Heart Association recommends eating fish at least two times per week as a part of a healthy diet. So we should try to have it.
Surmai Fish Gassi One of my favorite fish curries it is Kerala style — the surmai (seer fish) gassi. The star ingredient of this curry is the type of dry red chilies used. These are the Byadagi chillies — that gives this curry its distinct flavor and color. However, if you don’t find them you could replace them with the chillies that you have. Of course, this would alter the authentic taste, but you won’t be denying yourself a delicious fish curry. For the curry, you will need to make a spice paste – which is all you would need to do as far as prepping is concerned. So. it is a fairly quick and easy meal. I have used surmai for the curry but you could use prawns, Pomfret, Indian mackerel (bangra) as well. Surmai fish gassi would be a good option to prepare for the next dinner party or regular meal, paired with steamed rice.
Seafood especially, prawn is a popular food loved by everyone all over the world. Prawn tawa fry is our family’s favorite starter which we order often while dining at restaurants.Prawn tawa fry is a starter which is marinated in ground spices and fried with masala . Prawn is the main ingredient for this dish so, try to use fresh prawns. I have used small prawns for this recipe.This Tawa Prawn Masala is on spicy side so, adjust the red chili powder to suit your taste.This is a easy and quick recipe which can be made in less than 30 mins. And prawn takes only few mins to cook. But the making of masala take little time and the balance of the flavor should be perfect. This goes good with plain rice or any flavored rice So please try it and let me know how it turned out..
Butter Chicken is A popular curry in the world, and yet happens to be one of the easiest! Butter Chicken is also called Murgh Makhani and it hails from Northern India.
Butter Chicken is mild curry compared to many Indian curries, and outside of India, it’s become just about everybody’s favorite curry!This rich, creamy, buttery curry needs no introduction. Butter chicken, without any doubt is one of the most famous and most favorite dishes all over. It seems this dish was originated to end the problem of excess chicken tikka, or tandoori chicken which is left overnight gets hard and fibrous. What an idea to use up leftover tikka, i must say! i actually don’t get that satisfaction when i have this butter chicken in restaurants. I like to have mine spicy, creamy, and flavorful with a sweetness that balances all the flavors.
So I have shared with you’ll my style of making this delicious butter chicken recipe. This Butter chicken is made with pureed juicy tomatoes, and spices are cooked in butter and finished off with a rich cream. The aroma of the Kasuri methi/dried Fenugreek leaves is the highlight of the dish. It goes very well with soft naan, ghee rice or even with parathas, biryani. I made this recipe exactly in Delhi t style butter chicken. My husband loved it very much, which made me super happy.
Now, butter chicken’s recipe has had its own share of twists over the years by different people, different places, and as per the places it has been adapted into, but Today, I am making the very traditional Delhi Butter chicken also known in Hindi as Dilliwala Butter Chicken. So Let’s see how to prepare this recipe.
Mutton Pulao Recipe is an excellent pulao recipe made with mutton and rice. Today with this mutton pulao i have made tomaato chutney which goes very well with it.
This is one of my favorite rice recipes.This mutton pulao is almost same like the pulao recipes where spices are used to make rice but, meat added to the rice adds on flavors of the pulav and make it as a very special dish.The taste of the recipe is so delicious that one would make this pulao again and again .
I have used very fresh meat to make mutton pulao as choosing the right meat makes a difference to the pulao..Spices too play a key role as the whole aroma is based on the spices we use. The spices should be freshly bought and they should be very aromatic as that gives wonderful fragrance to the whole mutton pulav.
Whenever I’m not in mood of take the pain of cooking biryani, I just make out this simple Mutton Pulao . It’s really an easy dish which does not require extra effort. I try to make pulao recipes of mutton in many ways and this recipe is one among them. Whenever I get bored of making non veg biryani recipes, I try to make pulao recipes which bring a different taste and improves our innovation in cooking Mutton kofta pulao is an aromatic rice recipe served as a main course A very special recipe for your very special and loves ones .Let us take a look at making this delicious recipe.
A simple authentic recipe of Rara mutton which is being made since 3 generation at Bubby Chicken and Fish at Queens road, Amritsar.On my travel to Amritsar I was excited to visit this place and taste the cuisine here. I had heard a lot about the special dishes and was super excited to taste some. There specialty is not only Rara mutton but they also serve Keema Parantha with double butter which is Mouth watering and also Fish. Rather I should say go here I try anything , they are amazing.Jasmeet Singhji , son of Bubby Singhji, helped me through the recipe and cooked it specially . He is a generous person and one should definitely meet him.In an interview with his father, I came to knew that this is 3rd generation making this recipe and they have the same taste since ages. I think I had an amazing experience and one should definitely go there.
Baked Surmai /Mackerel in Pesto Sauce It takes only one word to describe this recipe — wow! It’s simply one of the best fish recipes ever. Easy to make and such a divine combination of flavors, it can also be prepared in advance so all you have to do is just pop it in the oven, make a salad and a nice lemony dressing. Pesto sauce originates from Italy. It has a subtle taste and is rich in flavors.
Today, I have created, fish in which I have applied Pesto sauce and baked to perfection. I love making delicious and easy fish dishes. Baked Surmai /Mackeral in Pesto Sauces the tastiest of the Mackerel family. The Mackerel(Surmai) is a beautiful fish, with dark grey-blue skin and darker, very juicy meat. This fish is also one of the richest sources of Omega-3 fatty acids. In addition, . Bursting with flavor this dish can be served on a busy weeknight or special occasion dinner. As the meal looks festive and nice.I, Do try this one.
If you are a seafood lover, prawn curry is one of the most awesome recipe ! This Prawn Curry In Lemon Grass recipe is just amazing and will give you the true flavor of seafood This is another family cooking day special. Prawns are also known Jhinga. They help to strengthen bones and are high in zinc and selenium. They have an excellent taste made in any style.
Today, I have created one superb prawn recipe made with some lemon grass bulb and addition of few leaves of lemon tree which adds more of a lemony flavour. Made with large luscious fresh prawns, this dish is sure to be a delight for everyone around you. It can be served at get together and potlucks, and is perfect for family lunches and dinners.
It’s an easy recipe and stored for 3-4 days in the refrigerator so, you can use it for meal prepping too! Impress everyone with your cooking skills with this delicious prawns recipe, and they’ll be begging for more. So, turn on the stove and let’s get cooking!