Archives Street food

Sabudana Fingers Recipe

Today i have prepared Sabudana fingers recipe. A Sabudana finger is one of the healthy and easy recipes. It is a maharashtrian snacks which is very tasty and full of flavors. It is made during the fasting days. This sabudana fingers i have made with mashed potatoes which are mixed in sabudana and crushed peanuts which makes a great tea-time snack.It is very easy and simple and easy to make if you have soaked sabudana at home. The sabudana should be soaked properly then it can be made properly it should be soaked for at least 4 hours. then i have mixed it in potatoes, crushed groundnut, green chillies etc.I have also shown how to make dip for the sabudana fingers.its made with mixture of curd, groundnut,red chilli,sugar this goes well along with the sabudana fingers,So lets see the procedure to make this recipe.

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Anda Ghotala Recipe

Today i will like to share a famous street food called as Anda Ghotala .Anda Ghotala or Egg scrambled is a spicy and flavorful mashed recipe of scrambled,boiled,and half fry eggs served along with bread or pav road side. It is a favorite breakfast recipe which is easy and quick recipe. The main ingredients are eggs, tomato, onion .But you can variation in it such as boiled eggs with paneer by cutting into small cubes are added to make the dish more filling. Today in this recipe i have used green capsicum, if you like use any other vegetable as well. An additional can be added peas, carrot, capsicum, and other similar vegetables which improves the dish taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice. You can make this recipe for dinner lunch or breakfast as it is a quick recipe so whenever you want can be prepared it even for best kids tiffin box idea as it is healthy and delicious, this recipe can be ready within 10-15 minutes if you have already boiled eggs in your fridge. so lets see the procedure to make this recipe

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Schezwan Chilli Paneer Recipe

Todays Schezwan chilli paneer recipe is a Indo Chinese paneer starter .We all like Schezwan chilli paneerlike Most people love to enjoy this as a appetizer and as a side dish with Noodles or Fried rice. Schezwan chilli paneer is very quick to make and this includes making the sauce. Paneer is widely used in curries, rice dishes, snacks . All of us like the smooth and silky makhani gravy or in palak gravy.But paneer is also liked if made in Chinese dishes.So i am sure you will like this schezwaan chilli paneer This Schezwan chilli paneer recipe is simple, easy and quick to prepare if you have paneer and Schezwan sauce ready. This is a gravy version and goes very well with veg fried rice or veg noodles. So let’s see the procedure to make this recipe.

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Ratalu Chaat

Today i am back with Ratalu chaat recipe Ratalu also known as Sweet potatoes, are only a distant relative of regular potatoes they are sweet in taste and are mostly eaten during fast . it is different from white potato even though they belong to a completely different family .But if we compare ratalu with other vegetables in terms of fiber and nutrition, the sweet potato ranked highest in complex carbohydrates, dietary fiber, beta carotene a vitamin A equivalent nutrient , vitamin C, and vitamin B6. As it’s full of nutrition so we should add it in are diet. So i have shown youll ratalu chaat recipe which is super easy and healthy Ratalu Chaat recipe. You can serve it as an appetizer or a side salad so lets see the procedure to make this recipe.

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Spring Roll Recipe

Today I will share with you’ll and A popular Chinese dish, that is spring rolls. Spring rolls are very delicious and liked by all. In today’s recipe I have used noodles as stuffing in spring roll, you can also use any left over vegetables’ carrot, capsicum. With the goodness of noodles, and the crispy outer crust, it is a perfect snack for kids. They will love this dish and is good for kids who don,’t eat veggies easily. This is the simplest thing you can prepare, when you are not in a mood to prepare something exotic to have for hunger pangs. It can also be one of the easiest snack options, when you have sudden guests coming by, and you don’t want to put in too many efforts. As it does not require more effort its very easy and can be made quickly Even though, there is no special occasion required to have this easy Chinese recipe, it can also this as a perfect party starter recipe. You can serve it as an appetizer, and we bet this will surely have good compliments. If you want to you can also add your own ingredients to make this recipe interesting. The best way to prepare is your own way, where you can add spices as per your own preference. In today’s recipe I also have shown how to make spring roll sheets at home you can make these sheets and preserve it and use accordingly I have used left over noodles, the crunchiness of the outer cover, and the smooth filling of noodles adds in more flavors So, try this delicious recipe at home and relish with your loved ones! Let’s see the procedure to make this recipe at home.

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Vada Pav Quesadilla Recipe

Today i am back with a different style of vada paav recipe called as vada paav quesadill .A quesadilla is basically a mexican-style stuffed paratha. It is very yummy. It can be served with any chutney. It is a Mexican dish and a type of taco consisting of a tortilla that is filled stuffing of cheese, meats, beans, and then cooked on griddle. So today i have just showed you the Maharashtraian street food (vada pav) into a an innovative and amazing dish and sharing with you. Now in this recipe I have first made a filling of vada paav masla using potatoes and also shown a recipe of dry chutney and then I have taken 2 chapatis and have filled the stuffing over it sprinkled some chutney and heated it over a griddle so that it becomes crispy and then cut it into small triangle it tastes so yummy and tasty and I am sure you will like having it just try making it .So lets see the procedure to make this vada Pav quesadilla recipe.

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Paneer Tikka Pizza Recipe

Today’s paneer tikka pizza recipe is very easy to prepare and tastes yummy and very delicious this mouth watering paneer tikka pizza should be tried by all pizza lovers and who like paneer, pizza with desi Indian flavors. Trust me it looks so yummy. In This panner tikka pizza is variation of pizza made with marinated pieces of paneer with tandoori spices. It is so flavorful and spicy pizza. If You want to you can use chicken or any other veggies too. I used paneer, onion and capsicum. You can enjoy this guilt free as I have used wheat flour for the base. This paneer tikka pizza is a healthy pizza as the pizza base is made from whole wheat flour. Also I have shown in this recipe how to make white sauce at home so it tastes more good.This is a preferred pizza sauce recipe so let’s not waste are time and see how to make this pizza at home.

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Misal Pav recipe

Today, I’m sharing a very traditional form of cooking, chulha cooking. Chulhiwarcha Missal is quite popular in Maharashtra. I have tried this recipe in a very traditional way, and I am so happy with the flavors which got infused in this.
Chulhiwarcha Missal pav is a very famous dish from Maharashtra. It consists of misal (a spicy curry usually made from ushal (moth beans) and pav.
This dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with pav and curd and papad. It is served as a breakfast dish, as a snack or as a full meal.chulivarcha Misal is prepared in part with sprouted sprouts and has less water content and a watery, spicy. It basically has two parts, a thick curry of matki, known as “usual”, and watery gravy also called rassa. Usually people like to mix these two according to their taste and requirement. This Mouth curry or Usal form is prepared using onion, ginger, garlic, and other spices. Misal Pav is a very good breakfast dish as well, in some Maharastrian family, you will find Misal Pav being served as a breakfast dish. If You want to you can also enjoy this Sprout Misal Pav with a cup of hot cup of tea in the evenings, mostly on rainy days if you for want something hot and spicy you can have misal pav. Misal has a spicy flavor in every bite, and it tastes great when it’s dipped with pav as the pav soaks in all the flavors of the curry. So Let’s see the procedure to make this Chulhiwarcha Missal recipe.

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Paneer Masala and Paneer Frankie Recipe

Today I am back with Two recipes of panner i.e Paneer masala and Paneer frankie, both are very famous dishes in Indian cuisine.I think so that this is the most famous Paneer recipe. We generally like this kind of dishes with rich gravy. It is a rich and thick gravy, full of flavors, and a good amount of paneer. If you are found of Paneer, you must try this dish at least once. In this recipe i have used Chef Solutions Onion Tomato Masala which is a base gravy which can be used for making Indian Gravies. Chef Solutions Onion Tomato Masala is a flavorful sauce made up of tomato paste, water, sugar, cashew nut, garlic, and mixed spices.Also, you can cook chicken masala, corn capsicum masala, aloo masala, rajma, cholay, chicken curry, mutton curry, and many such dished with this masala. It’s the base to a lot of Indian dishes and by using it, you can significantly reduce the cook time for many Indian recipes. Paneer is a very famous ingredient. It can be used in sweet as well as gravy dishes. As paneer is more popular in main dishes like Palak Paneer Masala,, Paneer Kofta etc., it can be used to make healthy and delicious snack as well In this Paneer Frankie recipe the filling that I have used is kid friendly and nutritious. To preparing this dish, fresh Paneer should be preferable used. The paneer Frankie wraps will be delicious if the Paneer is fresh. So Let’s see the procedure to make this Paneer masala and Paneer Frankie recipe.

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Paneer Chilli Recipe

Paneer chilli or chilli paneer is one of the most favorite in Chinese cusin. This recipe can be prepared at home in just few minutes, that too restaurant style. Paneer Chilli is a lip smacking restaurant style spicy Indo Chinese recipe of paneer sautéed with chillies, onions, and sauces.
Paneer Chilli is an amazing Indian paneer starter dish.Deep-fried goodness in a creamy sauce or coated in thick, spicy gravy You can serve it as a paneer starter. This will surely be a good recipe, you will ever make at home. Paneer Chilli can be made dry as well in a gravy form. I’ve tried the same with everyone’s favorite and most loved Indian cottage cheese i.e. Paneer. Paneer chilli is a delicious mouthwatering dish that is inspired by Asian sauces using Indian ingredients.it is very easy recipe that you can make at home in no time. It mkes a great starter for parties and very easy to make as well. The amazing yummy recipe can be a part of kids tiffin, and you can have it either in lunch or dinner.
You can serve this paneer chilli alond with other indo chinese dishes like fried rice or even with simple rice, chapati, and paratha. This recipe is one such popular paneer dish — Paneer Chilli — Spicy, tangy, and delicious so Let’s see how to make this chilli paneer recipe.

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