Masala Pav is one of the most famous street food after Pav Bhaji. Soft chunks of masala pav, flavored in a spicy tangy and aromatic tawa masala Soft melt in mouth Pav slathered in spicy tomato-onion masala, topped with fresh lime juice and chopped coriander leaves. Masala Pav recipes make the best snack or breakfast. Masala Pav and Pav bhaji both are one of my favorite Mumbai street food . Though both the recipes have same ingredients but they taste different and taste amazing. Masala Pav is a spicy street food dish you can prepare on a tawa and under 20 minutes.The three ingredients are onion, tomatoes, capsicum, and spices! I have used Pav Bhaji masala It adds more flavor to the dish . The best part about this street food is the filling they are, just a plate of Masala Pav and you are done. How to make masala pav This recipe is so easy to make, you need a few vegetables, some butter and pav The main taste to the recipe comes from the pav bhaji masala powder.I have cooked masala for Masala Pav on tawa and the buns are fried in butter on the other side of the same skillet. The pav absorb the masala and the butter it makes the pav more crispy and spicy. Appropriate amount of heat is required to cook the masala the texture of cooked masala and right amount of spices is actually a secret behind this dish. I Hope you try this recipe and let me know how it turns out for you.
Maggie Bhel is a fusion of Chinese and Indian this will be a super duper hit with all who try this out. If you want to taste the tangy and spicy taste of Maggie Bhel then you are going to be totally happy with this one recipe Chinese bhel is a very taste dish that is liked by all, but its a very lenthy procedure to make it, as first you need to boil the noodles then strain add corn flour then deep fry so it takes a long time, and also due to deep fry it becomes unhealthy as well. And you know you can make similar bhel with are favourite packet Maggie. So today i am sharing with you’ll Maggie bhel just try and see this. Maggie Bhel is a yummy, crunchy anytime snack. It is made out of roasted noodles, vegetables, spices, and tomato sauce. Maggie Bhel so simple and easy that even beginners can try it out. A fusion of Chinese and Indian this will be a super duper hit with all who try this out. If you want to taste the tangy and spicy taste of bhel , then you are going to be totally happy with this one recipe. We all are fond of Noodles and can have it any time of the day. Besides making it tasty and healthy, I try out various methods of making it different to break the method and try out something new. Serve this maggi bhel as alone or with a cup of tea /coffee in the evening. I have kept the vegetables limited but you can add chopped cucumbers and carrots too.. I usually make this when there is any sudden hunger or any craving to have something tangy and spicy. Also during monsoon season, it will be a blessing to those who often break their heads as to what to make as an after school snack for children who come home rather hungry and tired. . The fusion recipes with spices and masalas are always eaten with awe and relished by children and also people of all ages. Try out this recipe and let me know.
Maggie is the favorite food of all Indian. This just 2 minute ready to eat meal has won hearts of many since ages and it has become the most popular street food. Maggie is an everyday food in our lives, we grew up with Maggie, anywhere you go in India there is no place where you cannot find yourself a packet of Maggie. It’s also a perfect food for bachelor’s and students as it’s so easy to make, but it is also a favorite among kids. So most mom always keep a packet or two at home for emergencies. There are many ways you can make Maggie the simplest it just cooks the Maggie noodles for two minutes in hot water and then add the taste maker which comes along the noodles, but with there are different ways you can make it, adding more Flavors and vegetables making it more fun. So today here is one of the ways that I like to make it, and I call it my Best Maggie recipe ever with extra Mayonnaise and Cheese, A simple Cheesy mayonnaise Maggie which is famous in Mumbai near colleges, can be made at home in just few minutes, do try it out and let me know what you think of this recipe.
Maggi, is always a favorite of all age groups, has always been number in the snack list. Pav Bhaji Maggi is a simple twist to the daily recipe of Maggie it’s a little of garnishing and adding extra ingredient completely changes the look and taste of a dish. Paav bhaji is a dish that is always liked and eaten in a great interst by both kids and adults like this. Pav Bhaji Maggi is a great combination. For this recipe, cook Maggi with the vegetables add pav bhaji Masala and taste this mouth watering dish in instant. If you need a bit of sweetness, a bit of spiciness, some crunch and a whole lot of color in your recipe So, whether it’s a lazy Sunday afternoon brunch or the crazy midnight hunger pangs, this recipe is set to become your BFF. There are times when we get lazy, and that is when we can make this pav bhaji Maggie Try it out, and see the taste.
Maggie is the ultimate comfort food in India both children and adult like to have it as a munching snack at any time of the day. Be it Maggi, or any other brand, people like noodles around the world. If you’re one of them, you’ll enjoy these cheesy Maggie sandwich This winter, why not cuddle under a warm blanket with a Cheesy Maggi Sandwich. It’s a very subtly flavored dish, this Cheesy Maggi Sandwich recipe is one recipe that your kids are going to request you to make over and over again. Bored with having Maggi in the same form? It’s time to try this Cheese Maggi Sandwich. Since it has got two of our favorite ingredients: Cheese and Maggi, it has to be YUM.
This is perfect for days when you are craving for something yummy, and that can be made in a jiffy.
You can serve this to your kids and this will be a new twist to their regular Maggi. Nothing fancy about this recipe but it comes handy when you are running out of ideas. This Maggie recipe is super simple to make.
Anytime you’re hungry and looking to make a quick snack, give this Cheesy Maggi Sandwich a try.
Today I am back with amazing street food recipe of eggs. Tandoori egg omelette and Tandoori masala egg.
This dish I tasted in my visit to Udaipur, and so I thought of sharing these recipes to my food lovers, so now you can try these simple and very delicious egg recipes and impress Your family and i am sure they will simply like this and ask you to make it for them again and again. YESS!! You read it right!!
I often hear Tandoori recipes mostly in chicken.but a thought came to me to try it with Egg.
And that is how this recipe was born. It is very simple to prepare. First is tandoori egg omelet You might have devoured tandoori chicken many a time, but have you ever heard about ‘Tandoori Omelette’?you can taste the amazing recipe at home its very simple and tasty You might One can prepare this delicious omelette in no time and with simple ingredients.
So, grab the procedure and head into the kitchen and try out this special tandoori omelette.?.children or adult both will like it the most. And also this time I am sharing u Tandoori masala egg recipe which turned out to be a blast of many flavors. Is also very delicious street food which I came across in Udaipur which I have tried to make and believe me it tastes so yummy the flavors of butter and mashed boiled eggs taste awesome. If want to make something quick for lunch or dinner you can try this recipe….so now Let’s see how can we prepare this.
Today, I will be sharing one of the most popular North Indian curry that is loved not only in India, but across the globe. Pindi Chole is one of the most popular North Indian vegetarian curry.
In which Chole means Chickpea Curry and Pindi came from the place (Rawalpindi) It is made with boiled Kabuli chana, aromatic spices and fresh and fragrant homemade chole Masala.
This famous chole masala is boiled with tea leaves which adds a distinctive color and flavor to it. Perfect when paired with soft Amritsar Kulchas. Pindi Chole and I simply loved it.
One of my favorite that I absolutely love and miss a lot. Even today whenever I visit a delhi restaurant in Pindi Chole is one item that I order by default. Simply cannot resist these delicacies. But you know what, the Pindi Chole here in restaurant is not even close to what we get back in delhi. They play around with the flavours and make it palatable according to the taste of people here.So, I started preparing my own Pindi chole to at home to fulfil my cravings. With my fair share of trial and error, I finally succeeded in preparing a proper restaurant style pindi chole. Yippee!! Common let’s see how I made this delicious Delhi Pindi chole. Pindi chole is often served with Kulcha, which is a dough similar to Naan, rolled out to a thin round and deep-fried.
The most unique thing, you will first observe about this dish is the blackish-redish color of the curry. Do you want to know how to get that colour? The chickpeas/kabuli chana is boiled along with a black tea. Just add black tea in a muslin cloth, tie it into a potli of the whole masala and add it to the chickpeas/ kabuli chana. Another important thing in this recipe is the Pindi chole masala powder. You will find many readymades chana masala powder in stores that you can use in this recipe.
But I like to make my own aromatic homemade chole masala. Simple masalas, you will find everything in your pantry. Just mix everything up, and you are good to go. So let’s not waste any more time.Let’s see the step by step method of making this chana masala recipe.
Here I am back with another fusion recipe. It’s all about Vada Pav with the fusion twist. I am going to make today Schezwan Vada Pav, in one recipe!!! How does it sound to you all? I know, it sounds like heavenly Luscious.super yummy.
Vada Pav, is indian burger, is a very popular street food of mumbai. Vada paav many times as a quick replacement for a full-fledged meal or a quick snack when you are ia a hurry. While the vada pav is delicious (as fried snacks tend to be), the overwhelming love for this snack often leaves outsiders bemused. Schezwan Vada Pav just got spicier and more delicious with this simple Chinese twist. Try out this super easy upgrade and thank us later!
This is a very special burger found on the streets of Amritsar, which I believe after seeing no one can resist . It’s yummy , delicious and leaves a taste behind .
So let’s make this chatpata burger …