Coconut Laadu is special indian recipe.basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness.
Today i would like to share Mango burfi Recipe. In this recipe i have shown very easy way to make this mango burfi at home. It’s a super treat for all mango lovers. Summer season means a season of Mangoes. And it is Mango Time. King of fruits, enjoyed by all ages, the rich yellow juicy ripe mango gets us all eager to devour it in some form or the other while it is fresh and available in season. You can also make Mango Burfi with fresh ripe mangoes or u can even use the preserved Mango Pulp. My mango burfi is smooth, rich and creamy which melts in your mouth which is made with sweet mango pulp. it is creamy, rich, flavored a it an ideal dessert recipe for any occasions. This recipe is comparatively a better sweet as it is made with less sweet as i have used jaggery to make this burfi and depend more on the sweetness and flavor of added mango pulp. I have used chana dal to make this burfi as it’s very healthy and good for health and also as i have used jaggery it has made this mango burfi recipe healthier. So now let’s see the procedure to make this mango burfi recipe at home.
Today I am sharing Kheer recipe, kheer is Indian rice pudding which is made with only three ingredients which is easily available at home that is rice, milk and sugar. And so I think that’s the reason i think its commonly made in India because the basic ingredients are so readily available anywhere. Its Creamy and aromatic Rice Kheer aka Indian Rice Pudding and its favorite Indian dessert that every Indian grows up eating.Its flavored with cardamom, nuts it’s the best way to finish off an Indian meal. It’s perfect for festivities such as Eid and Diwali. While kheer is traditionally slow cooked for hours on low heat, Kheer is a super easy recipe and requires just a handful of pantry ingredients, so I bet you can make it right now Seriously, if you’ve never tried to make kheer try making it now.so let’s see how can we make this delicious kheer recipe.
Today special recipe that I would like to share with you’ll is how to make rasgulla at home.Rasgulla is a is a soft and spongy, juicy milk sweet, which is famous all over India.Its of the most popular Indian sweet made of homemade cottage cheese. These rasgulla are fluffy and spongy which is soaked in sugar syrup. In its every bite you would have the sugar syrup oozing into your mouth. In hindi “Ras” means juice and “gulla” means “round “balls which describing round cheese balls soaked in soft juice of sugar. This Bengali Rasgulla is made by curdling the milk and then separating the Chenna which is called as Paneer or Indian cottage cheese by draining in a muslin cloth.In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft and spongy rasgulla at home. these round white beauties stay good for a week in the refrigerator. You should try making them it will make the day special!
Sheer Khurma is a traditional recipe which is mostly made during the festival of Eid. This sheer korma is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to get a unique flavour. India is a country with rich cultural heritage
There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. The holy month of Ramadan is going on and Muslims all over the world are eagerly waiting to see the Eid ka Chand and break their month-long fasting with lots of celebration.
Because of Eid, I thought to share this recipe which I came up with keeping all the previous tastings and a few minutes of research on the internet with all my readers who would want to make it for Eid you can prepare huge servings of this Sheer Khurma, with your loved ones and have it with them.
To make authentic Sheer Korma, you will need fine wheat shevai. Please do not use the regular shevai that’s available in the market.
Look out for Nylon shevai which is very fine in thickness. Always use full-fat milk to make this dish.l have added dates which gives this dish gets its taste and also dry fruits give a very nice crunch to this dessert. This dish is generally served warm so now let’s see how to make sheer khurma.
Shahi Shakkar para is a little bit variation of the traditional shakkar pare. The most interesting thing in it is the shape, flavor, and appeal. This Shahi Shakkar para is a little crispy little sweet Indian snack, its mainly prepared with all purpose flour/maida, ghee, and sugar.As holi festive season is around the corner.This Shahi Shakkar para can’t be made and it will be will surely surprise your loved ones.Shahi Shakkar para: Try this different recipe of Shakarpare this Holi. Its delicious, mouth watering and will melt in mouth.
Balushahi is a famous Indian sweet in India. Today, I am sharing a very simple and authentic recipe to make Balushahi at home that too in just some time. Balushahi is a popular Indian sweet its particularly served in India, during weddings, festivals, functions with great love and joy. Balushahi is also known as Badusha or Badhusha is an Indian sweet. It is a sweet from the state of Uttar Pradesh but is now made in other regions as well. Making Balushahi at home is not at all a hard task as it looks. It requires just a little work and few things while preparing them. And then you can have unbeatable authentic balushahis at home. No need to spend penny on those highly cost sweets from the shops this festive season. I have made this balushahi using all-purpose flour, salt, ghee, baking soda. This sweet taste is crispy from outside, and has a soft texture from inside. When you make balushahi keep in mind to fry it on a very low heat, so that it gets cooked properly from inside. If its on a high heat balushahi gets browned from outside but is still raw from inside. One another thing to keep in mind is the consistency of sugar syrup. It should be of One string consistency otherwise it will not be done properly This Indian cuisine dessert can be stored for a few weeks without getting spoiled. So Let’s see the procedure how to make this balushahi recipe. It is very easy to make Balushahi at home. So, I really think you should also try it out and serve it as a dessert during house parties or festivals like Diwali, holi etc. Here is how to make Balushahi Recipe at home.
Today I am back with a more special and very delicious recipe for you know as kharvas, kharvas is a famous Maharashtrian recipe. Mainly it is prepared from cheek that is cow’s or Buffalo’s colostrum milk. During the first 48 hours after giving birth. This milk is slightly yellow and little thicker compared to our normal milk. this milk is very beneficial for our health as it promotes immunity, helps fight infections, and improve gut health throughout life. kharvas is prepared using raw milk, sugar, and flavoured with cardamom, pepper will make you fall in love with this creamy, sweet, and delicately melt in mouth kharvas.
Todays Gajar Ka Halwa Recipe is an authentic, it is a popular sweet made in north India during winters. As gajar is easily available in winter season this recipe which i have learn from dadi, nani kitchen of my house. Its time-consuming, but the way they make it, i think no one has so much patience today. But i think with love, and little patience, we should make it for our children
I love to cook it with love for all in the family. During winters, we make gajar ka halwa often. Moost indian households make this Gajar halwa during winter as carrots are in full season. .this traditional gajar halwa recipe is made of full-fat milk, ghee fresh cream and sugar to make the halwa. Use red carrots to make this halwa. These carrots are available only in winters, and the real taste of this halwa shines through when you use red carrots to make it. To make gajar halwa, it is must buy tender, and juicy carrots, so that, they are easy to grate. Some arm work is needed to make this halwa as you have to first grate the carrots and then slow cook them and keep on stirring them on regular intervals.
This dessert is very popular across India and many functions and weddings often end with this halwa served after meals. My mom makes the best every carrot halwa and Today, I am sharing her simple and easy recipe to make this. Here is how to make So lets make this one which is definitely a hit for every home.
Coconut ladoo a famous indian sweet recipe or Indian laddu recipe prepared with 3 basic ingredients which includes dedicated coconut, milk and sugar.
This coconut ladoo is basically prepared during festival seasons as offering, especially during, ganesh chaturthi and navarathri. Basically a round or ball shaped Indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness Coconut Ladoo is one of my favorite desserts recipe . Just a few ingredients, a few minutesand you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut works beautifully in sweetenedmilk. The addition of milk in this coconut ladoo, gives it a softer texture. All you have to do is drop a ladoo into your mouth.
And then it is effortlessly disintegrates and melts in your mouth. Also,ghee and cardamom flavors the ladoo aptly so that you would want to grab a second ladoo.. It elevates the simple coconut ladoo into something much more elegant.Let’s see how to make it…