Crispy honey chilli lotus stem is a dish that is prepared with a lotus stem which is main ingredient. It’s also known as Kamal Kari, lotus stem is portion of the lotus flower that grows underwater. It is high in fiber, proteins, lotus stem acts as an antioxidant that fights cancer away. It is also known to strengthen the respiratory system. Mainly It is eaten in the form of a salad or cooked to curry or simple vegetable that can be enjoyed with roti or rice. Mostly it is cooked in the Northern part of India but it is now becoming a part of various cuisines. It’s a delicious recipe it tastes sweet and spicy Honey Chilli Lotus Stem, it will be perfect as a starter or appetizer. Quite different, the crispy lotus stem honey chili is a good way to start your meal! Thinly-sliced Kamal Kari are stir-fried with the flavorful sauces, spices, and honey to get a sweet and sour taste that tickles your taste buds. Let’s see the version of the very nutritional Lotus Stem.
Tom Kha is a vegetarian Thai coconut soup. Its very healthy and tasty soup. Coconut has a lot of nutritional value and when added with the vegetables creates an amazing taste. Try this simple Thai recipe. A perfect soup for winters.