Today’s recipe is of Lal Saag. Lal Saag is also known as Red Spinach Or Lal Palak is a protein filled vegetable. It is a powerhouse of vitamins,, minerals, proteins, fibres.and carbohydrates. Its juice extracted from Lal Saag help in treating diarrhea. Regular consumption of Lal Saag helps in easing digestion and weight management. As it is high in iron content and dietary fiber, it is good for cholesterol and risks of cardiovascular diseases. This highly nutritious and flavorful, this saag is very easy to make and can be prepared in very less time. Besides it is not only easy to digest as well. In today’s recipe i have shown this recipe just using few ingredients and cooked in few minutes so lets see the procedure to make this recipe.
Today’s recipe is Crispy karela recipe.Crispy Karela is a crunchy and flavorful which can be eaten as a side dish with meals. This crispy karela is not only tasty but healthy recipe too. Karela is also called as bitter gourd in English. Karela is rich source of antioxidants which ads to digestion and also acts as a blood purifier so it is beneficial for skin as well. So adding karela to diet is a must.But most of us do not like the bitter taste of karela. But personally i would like to tell you the recipe of karela which i have made you are surely going to like.This is my mom’s Crispy Karela recipe which wonderfully balances the bitterness of karela with sweetness of onions and potatoes.. I would recommend adding potato to the dish if you are trying to make your kids eat this dish or for someone who is trying it for first time . Apart from the usual spices like coriander powder, red chilly powder; is also added which imparts mild sweetness to the dish.The recipe is quite simple and does not take much preparation time.You can easily store it in refrigerator for 3-4 days .You can eat with my regular dal-roti-curd meal and it tastes amazing.So lets see the procedure to make this recipe.
Today I will like to share instant. Spinach Garlic Sandwich. Spinach Garlic Sandwich which i would like to share is a quick and easy recipe which is very easy and , nutritious, tasty vegetarian meal. In this sandwich i have used few and simple ingredients go into the making of this healthy. Spinach Garlic Sandwich recipe. This sandwich the filling i have used is a paste of butter and garlic, balanced spinach and lots of mozzarella cheese. As i think most us think that how can we provide are children healthy breakfast. Adding spinach in our children meal is impossible. As children do not like to have spinach. But spinach is very essential for health. So I would say just look at this simple and fast . Spinach Garlic Sandwich recipe. You can easily prepare this cheese sandwich recipe in few minutes. I prepare this healthy sandwich recipe almost every week for breakfast. You just try to make it. So let’s see the procedure to make this recipe.
Today I am back with Beetroot Khichadi Recipe. Beetroot Khichadi is a easy and quick healthy recipe with carrot and beetroot as main ingredients. As we all know beetroot is a nutrient and rich vegetable packed with iron. Beetroot is not only a great food for adults but also for your children. It is a very good source of vitamin. It has also lots of fiber so it is very good for children who have a tendency to constipation. It is rich in minerals…So beetroot Khichadi is a nice idea to add beetroot in are diet as most of us do not like to have it. Little spicy and tangy flavored Beetroot Khichadi is a favorite and awesome dish. The dish is different and special with grated beetroot and grated carrot cooked with spices and mainly no use of onions and tomatoes are there in my recipe. I have shown how we can prepare simple and tasty Khichadi recipe with very few ingredients so now let’s see the procedure to make this recipe.
Today’s recipe is of kathal ki sabji recipe. Kathal (Jack fruit) Ki Sabzi is a dry preparation of unripe jackfruit cooked in dry form… The dish has a very good texture and delicious taste. You can serve it with chapatis, phulkas . As Jackfruit is a healthy fruit grown in tropical regions of the world. It is native to South India.jack fruit. Jackfruit’s content of immune-boosting vitamins A and C may help prevent illnesses. Eating this fruit is… Preventing skin problems: This fruit provides several nutrients and antioxidants, such as vitamin C, that may improve… Heart health, it is 100% gluten-free and vegan-friendly. Jackfruit or kathal is prepared as a dry sabzi or in the form of curry. In this recipe, I have shared making the jack fruit as dry subji. In this recipe I have shown firstly how to clean jack fruit, and then frying the jackfruit pieces and then cooking . the fried pieces along with the tomato purée and spices.It’s a mouth watering and healthy dish that will love by you and your family members Trust me, this recipe tastes so wonderful and is totally worth the effort you put in. so do try the recipe at home. So Let’s see the procedure to make this recipe.
Poori allo is a favorite breakfast that is loved by all for Sunday mornings. In this recipe aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as poori allo The combination of poori aloo with sooji halwa is very popular in North India. Usually,poori aloo is made for breakfast but you can have it any time of the day. Mostly it is made on weekends as it is a heavy meal and you won’t feel like working after having it. Poori tastes delicious on its own and can be enjoyed as a snack too. This aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. You could also have it with chapatti as a choice of bread for an everyday meal but deep fried pooris make it so much more delicious! There are various different ways of cooking this sabzi in communities of India and our family recipe includes even fewer ingredients than this one. This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations
Today i am back with a simple and quick recipe of the authentic aloo baingan cooked in Five minutes. Aloo Baingan Ki Subzi is a quick and easy semi dry subzi recipe made with an equal proportion of aloo and baigan. The combination of aloo and baigan makes it unique and adds flavors to the curry. It is a recipe which can be served with roti and chapati for lunch or dinner. Potato recipes are common across India and perhaps one of the most used vegetables for many recipes. There are many recipes in which potatoes are used with the combination with many vegetables. Baigan is one such popular choice where and when combined with potato leads to a unique flavor. This is an amazing combination and make a delicious side dish when they cooked together with onion, tomatoes and spices. The Aloo Baingan preparation is thick gravy, so it is easy to pack with paratha for lunch or when traveling. This recipe for aloo Baingan subj is really easy and turns out a delicious dish that tastes great when served with hot chapatis. So Let’s see the procedure to make this Aloo Baingan Ki Subzi.
This Mix Vegetable Pickle Recipe is a must have during the cold winters in North India. In summers in India people usually tend making pickles.This Mix Vegetable pickle is best made in winters when you get lots of vegetable I have made this mix vegetable achar with veggies like Gobi, Gajar and Shalgam tossed in a mustard oil based masala Winter season is a nice time to enjoy seasonal vegetable. And pickle adds a distinct flavor to your everyday food.So I have prepared this mix vegetable pickle which will be liked by your family members as its very tasty.Try making Gobi, Gajar, Shalgam mix achar this time and relish all winter.Make this mouth watering pickle at home in just few minutes with few ingredients.
Shevgyachya shenga is known as drumstick in english and sajjan phali in Hindi This Moringa tree which are loaded with valuable minerals, its full of healthy proteins and essential minerals making it healthy food . Shevgyachya shenga tree is called the “Power house of Minerals” and is most common tree in India and is considered one of the World’s most useful tree as almost every part of the tree (leaves, fruits, flowers, barks and seeds) can be used for food and have medicinal values.
Health Benefits of Shevgyachya shenga : Its high in Calcium, iron and vitamins, Shevgyachya shenga help in strengthening bones. The leaves of this tree helps in purifying blood and it also acts as an antibiotic agent. Its leaves are also loaded with B complex Vitamins which are play a vital role in digestion. This Shevga Shenga Masala is a favorite masala dish of my family that I cook this almost once every week .
This dish can be served with steamed rice or chapati. Shevga Shenga masla is a flavorful dish where the tender Drumstick pods are cooked in green masala at home, made with groundnuts and kala masala .Just try and see this recipe will be liked by your family members so now just lets see the procedure how to make Shevga Shenga Masala recipe.
Aloo Moongre ki sabzi is generally made with potatoes, hence it is typically called as Aloo Moongre ki sabzi. This Aloo Moongre ki sabzi is a simple and easy recipe. Moongre is also known as radish pods, In Punjabi cuisine Moongre (radish pods) is most loved. I like the radishy taste o this vegetable. Moongra are usual available during winter season. Their size varies and it contains the seeds of radish, so they taste same like radish or mooli. Because of they are peppery taste, it is always prepared along with aloo.
Moongre are crunchy additions to that first spring salad and fast-to-grow pickle material. They are Packed with vitamin C Vitamin B6, magnesium, copper, and calcium it also offers plenty of other low-cal, high-fiber nutrients they are rich in the folic acid, ascorbic acid.
So this moongre should be added in are regular meals to get essential nutrients. Aloo Moongre ki sabzi ia a winter special dish. With few ingredients and seasoning this tastes great. The procedure is very simple and the dish gets ready in few minutes.
Aloo Moongre ki sabzi is simple stir-fry made with few basic spices. You can add both in similar quantity or add more of Moongre and just few pieces of aloo. Addition of tomato is optional, but it gives a nice color to the subji.
This Aloo Moongre ki sabzi is dry stir-fry subji and it goes well with daal-rice, roti parartha or poori’s. So Let’s see the procedure how to make this Aloo Moongre ki sabzi recipe.