My today’s recipe Paneer Lababdar in Restaurant Style is an aromatic, sweet and slightly spicy sabzi that swoons its eaters with enchanting flavours and its smooth paste-like gravy. Its an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.
Today’s recipe is of Lal Saag. Lal Saag is also known as Red Spinach Or Lal Palak is a protein filled vegetable. It is a powerhouse of vitamins,, minerals, proteins, fibres.and carbohydrates. Its juice extracted from Lal Saag help in treating diarrhea. Regular consumption of Lal Saag helps in easing digestion and weight management. As it is high in iron content and dietary fiber, it is good for cholesterol and risks of cardiovascular diseases. This highly nutritious and flavorful, this saag is very easy to make and can be prepared in very less time. Besides it is not only easy to digest as well. In today’s recipe i have shown this recipe just using few ingredients and cooked in few minutes so lets see the procedure to make this recipe.
Today’s recipe is Crispy karela recipe.Crispy Karela is a crunchy and flavorful which can be eaten as a side dish with meals. This crispy karela is not only tasty but healthy recipe too. Karela is also called as bitter gourd in English. Karela is rich source of antioxidants which ads to digestion and also acts as a blood purifier so it is beneficial for skin as well. So adding karela to diet is a must.But most of us do not like the bitter taste of karela. But personally i would like to tell you the recipe of karela which i have made you are surely going to like.This is my mom’s Crispy Karela recipe which wonderfully balances the bitterness of karela with sweetness of onions and potatoes.. I would recommend adding potato to the dish if you are trying to make your kids eat this dish or for someone who is trying it for first time . Apart from the usual spices like coriander powder, red chilly powder; is also added which imparts mild sweetness to the dish.The recipe is quite simple and does not take much preparation time.You can easily store it in refrigerator for 3-4 days .You can eat with my regular dal-roti-curd meal and it tastes amazing.So lets see the procedure to make this recipe.
Today I will like to share instant. Spinach Garlic Sandwich. Spinach Garlic Sandwich which i would like to share is a quick and easy recipe which is very easy and , nutritious, tasty vegetarian meal. In this sandwich i have used few and simple ingredients go into the making of this healthy. Spinach Garlic Sandwich recipe. This sandwich the filling i have used is a paste of butter and garlic, balanced spinach and lots of mozzarella cheese. As i think most us think that how can we provide are children healthy breakfast. Adding spinach in our children meal is impossible. As children do not like to have spinach. But spinach is very essential for health. So I would say just look at this simple and fast . Spinach Garlic Sandwich recipe. You can easily prepare this cheese sandwich recipe in few minutes. I prepare this healthy sandwich recipe almost every week for breakfast. You just try to make it. So let’s see the procedure to make this recipe.
Today’s recipe is of instant chilli paneer recipe. Instant chilli paneer recipe is a delicious chilli paneer (Indian cottage cheese): crispy paneer cubes tossed in a spicy garlic, ginger and spices. This will give you a perfectly appetizer/ starter recipe for your next party. In this recipe I have prepared paneer chilli instant with few basic ingredients. As sometimes we like to have something instant instead of spending more time in kitchen. So this paneer chilli will be a very good recipe for you to make if you are busy and hungry and would like to have something instant. I used very few basic ingredients which is easily available in are kitchen. In this recipe you do not have to marinate panner with any sauce or spices. You this is Indian style paneer chilli recipe in which I have used all Indian masalas I am sure you are going to like this recipe.So let’s see the procedure to make this instant chilli paneer recipe.
Today’s recipe is Wadi Chawal recipe. Wadi Chawal is an Punjabi recipe, which is a complete meal in itself. It is spicy moong dal wadi and rice combination is mouth watering .This dish you can make when you simply cannot think of what to make!!! Basically Wadi Chawal is a rice dish that is just flavored and prepared just like a pulao or biryani but added of spicy moong dal wadi. It is also very healthy and nutritious The best part of Wadi Chawal is that it is simple and very easy to make.. To make this curry you will first need moong dal wadi, which you can prepare at home or buy from store.and then first this wadi is sauté for few minutes in ghee or oil till it turns brown. Then prepare rice in cooker by adding these fried wadis. Believe we this rice taste awesome. you can have it with curd riata it taste yummy.So let us see the procedure to make this recipe at home
Today i will like to share a healthy pumpkin soup recipe. Pumpkin soup is a ultimate warmer when the weather starts cooling down. This pumpkin soup is creamy and silky with a bit of spices and featured as a slightly sweet and nutty flavor that even kids will like to have. Pumpkin is a bright orange squash is a seasonal food. Pumpkin is packed with nutrients that do wonders for your skin and health. Its high in Vitamin C, which is essential for healthy skin. Vitamin C boosts collagen production, and helps improve skin tone and elasticity. And pumpkin is full of minerals which include magnesium, potassium, and Zinc. These minerals help lower blood pressure, increase brain function, and promote heart health. There are many reasons to take full advantage of pumpkin this season, and there are even more ways to enjoy it. So adding pumpkin in our diet is very essential. Most of us do not like pumpkin am i right. So if pumpkin is consumed in a soup format will be a good idea isn’t it. In this soup I have used chef solutions Chik-N-Aroma Broth Powder which is very good in taste broth powder you can even use it as it’s very good. So now let’s see the procedure to make this recipe.
Today’s Mirchi Salan is a popular chili and peanut based curry recipe. Mirchi Salan is served as a side dish to hyderabadi biryani recipe. As salan recipe is a famous of hyderabad, andhra pradesh and it is mainly prepared from peanut, sesame seeds and tamarind. Mirchi salan recipe is a gravy recipe which was typically prepared in religious events and muslim weddings. however, now it is widely accepted and is necessary side dish curry whenever the biryani recipes is ordered in any restaurant. Actualy my husband is a big fan of biryani recipes. Whenever we prepare any biryani recipes, salan gravy is necessary recipe at are place. In this recipe I have used hyderabadi mirchi, as this mirchi is not as much spicy as other green chillies. To prepare this recipe is very simple, but few points you should keep in mind for a perfect salan recipe. Firstly I always tell to dee-seed the green chilies before using in the gravy. If you prefer to have a spicy then, you may keep them, otherwise dee-seeding them is a wise thing. Now firstly this curry is made with fried hydrabadi green chilies, and then is cooked in masala paste which is made from sesame seeds, coriander seeds, cumin seeds and peanuts, and I have even roasted tamarind along so the taste of sour tamarind is awesome. I also have used lightly browned onions in the curry.I, am sure once you make this recipe you are surely going to love it. So now lets just see the procedure to make this recipe.
Today i will like to share Soya Masala recipe. Soya Masala is a creamy and rich soya chunks masala recipe that goes well as a side dish with chapatis or pooris and any pulao variety.You can make this soya vadi masala recipe at home as it is very easy and very simple to ake with basic ingredients.This recipe is a simple, healthy and tasty Indian style soya chunks curry that goes well with rice, pulao, chapathi . As soya chunks are very good for are health as it dds a good source of much needed protein to meet our daily dietary requirement.It is 100% gluten free and makes an amazing protein alternative. You can also make this dish for lunch box as well. We say that soya in chunky form is to a vegetarian what chicken or mutton is to a non vegetarian. I believe the secret in making soya chunks taste like a non vegetarian dish is soaking of the chunks in warm salted water. So lets see the procedure to make this soya masla recipe.
Today’s recipe of Sindhi Kadhi is a delicious and healthy recipe from Sindhi cuisine. Sindhi Kadhi is a tangy and spicy kadhi recipe which is made with roasted besan, (gram flour) and a good mix of vegetables. This is a tasty curry for rice and pakoda this makes a perfect comfort food.This is a , besan based curry with vegetables. This is called wadi (big) kadhi in many households. Curries are a every day affair in most of Indian house. Also i am a great fan of curries and i like to cook curries from various regions. Although most of my curries are Punjabi style as this is the food that I grew up eating, so food that resembles Punjabi food naturally is loved at our place And you know there is little bit similarity in Punjabi cuisine and Sindhi cuisine. Sindhi kadhi with chawal is one of most popular Sindhi curry recipe.The unique flavour of this kadhi makes it the most famous dish from the Sindhi Kitchen. Another dish which is cooked on a Sunday afternoon and savoured with family & friends. It’s a celebration dish, it’s a get together dish and no sindhi event would be completed without this unique flavorful gravy.Sindhi Kadhi. This kadi has a tangy, sweet, sour taste and makes a delicious, gravy with vegetables. You can Serve Sindhi Kadhi Recipe with Steamed Rice. So let’s see the procedure to make this recipe.