Today i am back with a simple and quick recipe of the authentic aloo baingan cooked in Five minutes. Aloo Baingan Ki Subzi is a quick and easy semi dry subzi recipe made with an equal proportion of aloo and baigan. The combination of aloo and baigan makes it unique and adds flavors to the curry. It is a recipe which can be served with roti and chapati for lunch or dinner. Potato recipes are common across India and perhaps one of the most used vegetables for many recipes. There are many recipes in which potatoes are used with the combination with many vegetables. Baigan is one such popular choice where and when combined with potato leads to a unique flavor. This is an amazing combination and make a delicious side dish when they cooked together with onion, tomatoes and spices. The Aloo Baingan preparation is thick gravy, so it is easy to pack with paratha for lunch or when traveling. This recipe for aloo Baingan subj is really easy and turns out a delicious dish that tastes great when served with hot chapatis. So Let’s see the procedure to make this Aloo Baingan Ki Subzi.

final_Aloo_Baingan_Ki_Subzi_recipe
Yields1 Serving
 45 Long Brinjal, sliced
 2 Potatoes, sliced
 2 tbsp Oil
 1 tsp Cumin Seeds
 67 Garlic, crushed
 3 Onion, sliced
 ½ tsp Turmeric Powder
 1 tsp Red chilli Powder
 1 tbsp Coriander Powder
 1 tsp Kitchen King Masala
 2 Tomatoes, sliced
 1 tbsp Coriander, chopped
1

In a cooker heat oil, add cumin seeds, crushed garlic cook till it turns brown.

2

Add sliced onions, cook till it turns light brown.

step 2_Aloo_Baingan_Ki_Subzi_recipe

3

Then add turmeric powder, red chilli powder, coriander powder, kitchen king masala mix all the spices well.

step 3_Aloo_Baingan_Ki_Subzi_recipe

4

Add sliced tomatoes, cook till it turns mushy.

step 4_Aloo_Baingan_Ki_Subzi_recipe

5

Add the sliced potatoes and mix well.

6

Add the brinjal and mix well.Add little water cover and cook till 1 whistle.

step 6_Aloo_Baingan_Ki_Subzi_recipe

7

Open the cooker mix well, cook on high flame till water evaporates.

step 8 Aloo_Baingan_Ki_Subzi_recipe

8

Garnish with chopped coriander and serve hot.

step 9 Aloo_Baingan_Ki_Subzi_recipe

Ingredients

 45 Long Brinjal, sliced
 2 Potatoes, sliced
 2 tbsp Oil
 1 tsp Cumin Seeds
 67 Garlic, crushed
 3 Onion, sliced
 ½ tsp Turmeric Powder
 1 tsp Red chilli Powder
 1 tbsp Coriander Powder
 1 tsp Kitchen King Masala
 2 Tomatoes, sliced
 1 tbsp Coriander, chopped

Directions

1

In a cooker heat oil, add cumin seeds, crushed garlic cook till it turns brown.

2

Add sliced onions, cook till it turns light brown.

step 2_Aloo_Baingan_Ki_Subzi_recipe

3

Then add turmeric powder, red chilli powder, coriander powder, kitchen king masala mix all the spices well.

step 3_Aloo_Baingan_Ki_Subzi_recipe

4

Add sliced tomatoes, cook till it turns mushy.

step 4_Aloo_Baingan_Ki_Subzi_recipe

5

Add the sliced potatoes and mix well.

6

Add the brinjal and mix well.Add little water cover and cook till 1 whistle.

step 6_Aloo_Baingan_Ki_Subzi_recipe

7

Open the cooker mix well, cook on high flame till water evaporates.

step 8 Aloo_Baingan_Ki_Subzi_recipe

8

Garnish with chopped coriander and serve hot.

step 9 Aloo_Baingan_Ki_Subzi_recipe

Aloo Baingan Ki Subzi
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