Today i will like to share a famous street food called as Anda Ghotala .Anda Ghotala or Egg scrambled is a spicy and flavorful mashed recipe of scrambled,boiled,and half fry eggs served along with bread or pav road side. It is a favorite breakfast recipe which is easy and quick recipe. The main ingredients are eggs, tomato, onion .But you can variation in it such as boiled eggs with paneer by cutting into small cubes are added to make the dish more filling. Today in this recipe i have used green capsicum, if you like use any other vegetable as well. An additional can be added peas, carrot, capsicum, and other similar vegetables which improves the dish taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice. You can make this recipe for dinner lunch or breakfast as it is a quick recipe so whenever you want can be prepared it even for best kids tiffin box idea as it is healthy and delicious, this recipe can be ready within 10-15 minutes if you have already boiled eggs in your fridge. so lets see the procedure to make this recipe

final_anda_ghotala

Yields1 Serving

 2 tbsp Oil
 1 tbsp Butter
 45 Garlic, Chopped
 23 Green Chillies, chopped
 3 Onions, chopped
 1 cup Green Capsicum, chopped
 Salt To Taste
 1 tbsp Red chilli Powder
 12 tbsp Turmeric Powder
 1 tbsp Paav Bhaji Masala
 45 Tomatoes, chopped
 1 cup Spring Onions, chopped
 6 Eggs
 3 Boiled Eggs
 1 cup Coriander, chopped

1

Heat oil in a pan add butter, garlic, green chilies and stir fry for few minutes.

2

Now add onions cook well till translucent.

3

Add capsicum and mix then add salt, red chilli powder, turmeric powder, paav bhaji masla, tomatoes mix and cook till tomatoes are soft.

4

Now with the help of paav bhaji smasher smash the masala.

5

Now add spring onions, scrambled eggs, green coriander, grate boil eggs, and mix well.

6

Now flattern the masala and crack 3 eggs over it keep distance. Add salt, sprinkle some coriander and on a low flame cover and cook till the eggs are half fry.

7

Open and serve hot.

Ingredients

 2 tbsp Oil
 1 tbsp Butter
 45 Garlic, Chopped
 23 Green Chillies, chopped
 3 Onions, chopped
 1 cup Green Capsicum, chopped
 Salt To Taste
 1 tbsp Red chilli Powder
 12 tbsp Turmeric Powder
 1 tbsp Paav Bhaji Masala
 45 Tomatoes, chopped
 1 cup Spring Onions, chopped
 6 Eggs
 3 Boiled Eggs
 1 cup Coriander, chopped

Directions

1

Heat oil in a pan add butter, garlic, green chilies and stir fry for few minutes.

2

Now add onions cook well till translucent.

3

Add capsicum and mix then add salt, red chilli powder, turmeric powder, paav bhaji masla, tomatoes mix and cook till tomatoes are soft.

4

Now with the help of paav bhaji smasher smash the masala.

5

Now add spring onions, scrambled eggs, green coriander, grate boil eggs, and mix well.

6

Now flattern the masala and crack 3 eggs over it keep distance. Add salt, sprinkle some coriander and on a low flame cover and cook till the eggs are half fry.

7

Open and serve hot.

Anda Ghotala Recipe
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