AuthorArt Of CookingCategoryFish/ Sea Food, Fish/Sea food, Healthy, IndianBangda Fish Fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry.In this recipe i used bangda fish also called as mackerel fish .Bangda or mackerel fish is one of the tastiest and healthiest fishes available in India. Bangda fish is full of meats and has bone that can easily removed. It has a distinct flavor and very tasty.This fish is easy to clean and very easy to eat even by kids. Bangda fish is my favorite fish for frying. If its cooked properly, the flesh will be soft,and flavorful and juicy and the skin will be crisp and spicy. All of us love to eat fried form of fish and when it comes to tawa fry there is no worry about deep frying. This bangda fish fry requires just a few spoons of oil to cook in tawa and fish has its own oil to cook. This Bangda Fish Fry recipe is very easy and quick to prepare. You can serve this Bangda Fish Fry as a starter during a relaxed Sunday lunch and you will end up making it every week on request.It can be made with very few ingredients at home and enjoy your meal. This fish goes very well with both Rotis and Rice.is fish goes very well with both Rotis and Rice.
First cut all the fins and tails of the fishes and clean the fish completely wash then properly.
Remove in a plate add salt , lemon juice, ginger garlic paste, red chilli powder, turmeric powder. Massage the fish completely from all the sides.
In a plate add rawa, rice flour, red chilli powder, salt mix well. Now roll the fish in this mixture.
Heat oil in a pan, place the fish, cook the fish from both sides till it turns crisp and brown.
Remove and serve hot.
Ingredients
Directions
First cut all the fins and tails of the fishes and clean the fish completely wash then properly.
Remove in a plate add salt , lemon juice, ginger garlic paste, red chilli powder, turmeric powder. Massage the fish completely from all the sides.
In a plate add rawa, rice flour, red chilli powder, salt mix well. Now roll the fish in this mixture.
Heat oil in a pan, place the fish, cook the fish from both sides till it turns crisp and brown.
Remove and serve hot.