Today I am back with Beetroot Khichadi Recipe. Beetroot Khichadi is a easy and quick healthy recipe with carrot and beetroot as main ingredients. As we all know beetroot is a nutrient and rich vegetable packed with iron. Beetroot is not only a great food for adults but also for your children. It is a very good source of vitamin. It has also lots of fiber so it is very good for children who have a tendency to constipation. It is rich in minerals...So beetroot Khichadi is a nice idea to add beetroot in are diet as most of us do not like to have it. Little spicy and tangy flavored Beetroot Khichadi is a favorite and awesome dish. The dish is different and special with grated beetroot and grated carrot cooked with spices and mainly no use of onions and tomatoes are there in my recipe. I have shown how we can prepare simple and tasty Khichadi recipe with very few ingredients so now let’s see the procedure to make this recipe.

final_beet root_khichdi
Yields1 Serving
 2 tbsp Ghee
 1 tsp Mustard Seeds
 1 tsp Cumin Seeds
 1 tbsp Garlic, crushed
 2 Whole Red Chillies
 1 cup Beet root, grated
 1 cup Carrot, grated
 1 cup Coriander leaves
 12 cups Moong dal, soaked
 14 cups Rice
 12 tsp Turmeric powder
 12 Red chilli powder
 2 cups Water
1

In cooker heat ghee, add mustard seeds, cumin seeds, garlic, red chilies mix well and fry till golden brown.

2

Now add beet root, carrot mix well.

3

Now add coriander, moong dal, rice, salt, turmeric powder, and red chilli powder mix well and cover and cook till 1 whistle.

4

Open the cooker check the rice serve hot by adding ghee, grated carrot, grated beetroot.

Ingredients

 2 tbsp Ghee
 1 tsp Mustard Seeds
 1 tsp Cumin Seeds
 1 tbsp Garlic, crushed
 2 Whole Red Chillies
 1 cup Beet root, grated
 1 cup Carrot, grated
 1 cup Coriander leaves
 12 cups Moong dal, soaked
 14 cups Rice
 12 tsp Turmeric powder
 12 Red chilli powder
 2 cups Water

Directions

1

In cooker heat ghee, add mustard seeds, cumin seeds, garlic, red chilies mix well and fry till golden brown.

2

Now add beet root, carrot mix well.

3

Now add coriander, moong dal, rice, salt, turmeric powder, and red chilli powder mix well and cover and cook till 1 whistle.

4

Open the cooker check the rice serve hot by adding ghee, grated carrot, grated beetroot.

Beet Root Khichdi Recipe
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