Today's recipe is Crispy karela recipe.Crispy Karela is a crunchy and flavorful which can be eaten as a side dish with meals. This crispy karela is not only tasty but healthy recipe too. Karela is also called as bitter gourd in English. Karela is rich source of antioxidants which ads to digestion and also acts as a blood purifier so it is beneficial for skin as well. So adding karela to diet is a must.But most of us do not like the bitter taste of karela. But personally i would like to tell you the recipe of karela which i have made you are surely going to like.This is my mom's Crispy Karela recipe which wonderfully balances the bitterness of karela with sweetness of onions and potatoes.. I would recommend adding potato to the dish if you are trying to make your kids eat this dish or for someone who is trying it for first time . Apart from the usual spices like coriander powder, red chilly powder; is also added which imparts mild sweetness to the dish.The recipe is quite simple and does not take much preparation time.You can easily store it in refrigerator for 3-4 days .You can eat with my regular dal-roti-curd meal and it tastes amazing.So lets see the procedure to make this recipe.

Yields1 Serving

 1 cup Karela, chopped
 1 cup Potatoes, chopped
 1 tbsp Oil
 1 tbsp Cumin seeds
 1 Onion, chopped
 1 tbsp Red chilli powder
 1 tbsp Turmeric powder
 1 tbsp Coriander powder
 Salt to taste
 1 tbsp Amchur Powder

1

In a pan heat oil, deep fry karela and keep aside.

2

Now deep fry potatoes and keep aside.

3

Now heat oil in a pan add cumin seeds once it splutters add onions and fry.

4

Now add the fried karela and potatoes.

5

Now add red chili, turmeric powder, salt, coriander powder, amchur powder mix well.

6

Cook for few minutes and serve.

Ingredients

 1 cup Karela, chopped
 1 cup Potatoes, chopped
 1 tbsp Oil
 1 tbsp Cumin seeds
 1 Onion, chopped
 1 tbsp Red chilli powder
 1 tbsp Turmeric powder
 1 tbsp Coriander powder
 Salt to taste
 1 tbsp Amchur Powder

Directions

1

In a pan heat oil, deep fry karela and keep aside.

2

Now deep fry potatoes and keep aside.

3

Now heat oil in a pan add cumin seeds once it splutters add onions and fry.

4

Now add the fried karela and potatoes.

5

Now add red chili, turmeric powder, salt, coriander powder, amchur powder mix well.

6

Cook for few minutes and serve.

Crispy Karela Recipe
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