AuthorArt Of CookingCategoryShakesToday we are sharing a very famous South Korean Coffee named Dalgona. Its very much famous all over and I have shown both the version of the coffee, hot and cold .Dalgona coffee, dalgona coffee is a frothy coffee that’s made with instant coffee and sugar, then poured on milk. Now a days this coffee is famous on tiktok.And It’s called dalgona because the fluffy and creamy coffee looks like dalgona candy, a candy which is basically from South Korea that’s just like honeycomb toffee . I think you might have probably eaten honeycomb toffee before, covered in chocolate. I too have had it it’s too good. To make dalgona coffee you just require ingredients! In this recipe I have shared both the methods i.e how to make cold and hot dalgona coffee. To make whipped coffee, add 2 tablespoons of instant coffee or coffee powder sugar, water l have Used a hand mixer, to whisk/whip it together for about anywhere from 2 minutes to 5 minutes. After you’ve made the whipped part, pour some milk (1 cup of it) into a glass with some ice if you’re doing an iced coffee. Then just Spoon/scoop the whipped coffee on top, then stir it into the milk to combine.And Enjoy! Whipped coffee can last for days in your fridge!
In a mixing bowl add coffee powder, sugar, water and with the help of the hand bitter bitter beat it till it turns frothy.
Now to make cold coffee in a glass add ice cubes, milk and then add two scopes of the stiff coffee froth which we had prepared.
Garnish with some chocolate chips and cold dalgona coffee is ready to serve.
Now to make hot Dalgona coffee in a cup add hot milk then add two scopes of the stiff coffee froth which we had prepared.
And hot Dalgona coffee is ready to serve.
Ingredients
Directions
In a mixing bowl add coffee powder, sugar, water and with the help of the hand bitter bitter beat it till it turns frothy.
Now to make cold coffee in a glass add ice cubes, milk and then add two scopes of the stiff coffee froth which we had prepared.
Garnish with some chocolate chips and cold dalgona coffee is ready to serve.
Now to make hot Dalgona coffee in a cup add hot milk then add two scopes of the stiff coffee froth which we had prepared.
And hot Dalgona coffee is ready to serve.