AuthorArt Of CookingYou can make this milk masala powder in bulk and use it whenever required.. E.g. During festivals like kojagiri poornima which is celebrated in maharashtra, masala doodh is usually made.
2 tbsp Almonds
2 tbsp Pistachio
2 tbsp Dry dates
1 tbsp Cashenuts
2 Green Cardomon
1 tsp Fennel Seeds
4 Black Pepper
Nutm
Saffron Strands
1
Take a pan
2
Add Almonds roast and remove aside
3
Then add Pistachio roast and remove aside
4
Now add Dry dates roast and remove aside
5
Add Cashew nuts roast and remove aside
6
Add all the ingredients to mixer. Grind the powder
7
Store in an airtight container
Ingredients
2 tbsp Almonds
2 tbsp Pistachio
2 tbsp Dry dates
1 tbsp Cashenuts
2 Green Cardomon
1 tsp Fennel Seeds
4 Black Pepper
Nutm
Saffron Strands
Directions
1
Take a pan
2
Add Almonds roast and remove aside
3
Then add Pistachio roast and remove aside
4
Now add Dry dates roast and remove aside
5
Add Cashew nuts roast and remove aside
6
Add all the ingredients to mixer. Grind the powder
7
Store in an airtight container
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