You can make this milk masala powder in bulk and use it whenever required.. E.g. During festivals like kojagiri poornima which is celebrated in maharashtra, masala doodh is usually made.

2 tbsp Almonds
2 tbsp Pistachio
2 tbsp Dry dates
1 tbsp Cashenuts
2 Green Cardomon
1 tsp Fennel Seeds
4 Black Pepper
Nutm
Saffron Strands
1
Take a pan
2
Add Almonds roast and remove aside
3
Then add Pistachio roast and remove aside
4
Now add Dry dates roast and remove aside
5
Add Cashew nuts roast and remove aside
6
Add all the ingredients to mixer. Grind the powder
7
Store in an airtight container
Ingredients
2 tbsp Almonds
2 tbsp Pistachio
2 tbsp Dry dates
1 tbsp Cashenuts
2 Green Cardomon
1 tsp Fennel Seeds
4 Black Pepper
Nutm
Saffron Strands
Directions
1
Take a pan
2
Add Almonds roast and remove aside
3
Then add Pistachio roast and remove aside
4
Now add Dry dates roast and remove aside
5
Add Cashew nuts roast and remove aside
6
Add all the ingredients to mixer. Grind the powder
7
Store in an airtight container
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