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Galoti kebab Recipe

Today i will like to share Galouti kebab recipe, Galouti kebab is also known as, galawati kebab it is a popular Lucknawi preparation made with finely minced meat usually being lamb, goat .The name Galouti’ means melt in mouth, and is really true This dish does melt in the mouth as the meat is finely minced. This kebab was created especially for the Nawab Wajid Ali Shah of Lucknow who had lost all his teeth but continued to be a connoisseur of good food making the kebab is very easy, if you use the right ingredients. As i told you that this kebab is general made with meat but you can make it with chicken too. Galouti kebabs are best served with fresh green chutney with a side of lemon and onions.The taste of meat, marinated with spices and shallow fried is not something one can forget easily. The use of papaya paste to make the meat tender is an old trick to make the Galouti kebabs. After being mixed with the papya the meat is mixed with spices and then finely ground meat is shaped into patties and fried in pure ghee until they are browned. Just try and see this recipe i am sure you are going to like it. So now just see the procedure to make this recipe.

Yields1 Serving
 1 cup Mutton\ lamb, minced
 12 cups Onion paste and green chilli paste
 1 tbsp Ginger garlic paste
 Salt to Taste
 1 tbsp Red Chilli Powder
 2 tbsp Raw Papaya paste
 1 tbsp Garam masala
 Saffron strands
 1 tsp Rose water
 12 tsp Kewra water
 1 tbsp Ghee
 3 tbsp Gram flour
 3 Ghee or Oil
1

Take the minced meat in a plat, add onion,green chilli paste, ginger garlic paste, salt, turmeric powder, raw papaya paste and mix together all the ingredients well.

2

Now add garam masla, saffron strands, rose water, kewra water and again mix well.

3

Add ghee and mix well.

4

Now add gram flour, combine well to bind it.

5

Give it charcoal dhungar and cover to take all the flavors.

6

Now take some portion in hand and form patties.

7

Now heat ghee or oil in tawa, place the kebabs and cook on both the sides till done.

8

Remove in absorbent paper and serve with onion rings and green chutney.

Ingredients

 1 cup Mutton\ lamb, minced
 12 cups Onion paste and green chilli paste
 1 tbsp Ginger garlic paste
 Salt to Taste
 1 tbsp Red Chilli Powder
 2 tbsp Raw Papaya paste
 1 tbsp Garam masala
 Saffron strands
 1 tsp Rose water
 12 tsp Kewra water
 1 tbsp Ghee
 3 tbsp Gram flour
 3 Ghee or Oil

Directions

1

Take the minced meat in a plat, add onion,green chilli paste, ginger garlic paste, salt, turmeric powder, raw papaya paste and mix together all the ingredients well.

2

Now add garam masla, saffron strands, rose water, kewra water and again mix well.

3

Add ghee and mix well.

4

Now add gram flour, combine well to bind it.

5

Give it charcoal dhungar and cover to take all the flavors.

6

Now take some portion in hand and form patties.

7

Now heat ghee or oil in tawa, place the kebabs and cook on both the sides till done.

8

Remove in absorbent paper and serve with onion rings and green chutney.

Galoti kebab Recipe
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