Kerela Fish Curry Fish is a south, Indian, style of making fish recipe which has flavor of Kokum/ amsul. Kerela Fish Curry has a gravy like consistency due to the masala ingredients added into the curry.Kerala is famous for variety of fish and its curries. today i m sharing an authentic recipe of the fish curry from Kerala where i have used coconut oil and lots of curry leaves and in this recipe we have used Surmai fish for making the curry. Fish is a non-vegetarian seafood, and it is one of the highly used seafood apart from prawns and other seafood stuff. Fish is fully filled with fatty acids, omega-3 and many vitamins like D and B2. Fish is also rich in phosphorus and calcium and is a great source of minerals, such as magnesium, iron, zinc, iodine, and potassium. The American Heart Association recommends eating fish at least two times per week as a part of a healthy diet As fish is probably the healthiest protein that we have at home. Fish is obtained in many varieties and there are hundreds of different species of fish, and the most common fish used in India is Tuna, Rohu, Hilsa, Tilapia, , Salmon, Pomphret. Kerela Fish Curry Fish is different than other fish recipes. In today's recipe i have used surmai fish or king mackerel or popularly seer fish is a sea fish among the mackerel variety of fishes. This fish curry is best to serve a few hours after cooking. Then the flavors are fully absorbed in the fish. This is being told to us by our elders. And I have also believed it too. The taste of any fish curry recipe always tastes best the next day. The spicy, tangy and fragrant Kerala fish curry recipe goes good with some hot steamed rice or roti. The flavors, and the aroma of curry leaves, the coconut will surely be loved by your family members. I am sure once you try this recipe, you will never look back and would make it again and again. It's that simple and delicious.