AuthorArt Of CookingCategory

A dish of Maggi tastemaker a splash of tomato ketchup boast the flavour of maggi bhel futher making it a full blown tongue-tickler. The best part is that this all new snack is also easy to make.

Yields1 Serving
 2 Maggi Packets
  cup Shredded Cabbage
  cup Yellow Bell Pepper
  cup Green Capsium
  cup Red Bell Pepper
 Schezwan chutney
 Tomato Ketchup
1

Take a pan

2

Crack and roast the maggi on hot tawa till crisp and light brown

3

Take a bowl

4

and add cabbage,yellow,red bell pepper and capsicum

5

Add the tossed maggi

6

Add 2 packet maggi masala

7

salt and 1tsp pepper

8

1 tsp tomato ketchup

9

Mix all the ingredients well

10

Garnish with spring onion greens

11

Ready to serve

Ingredients

 2 Maggi Packets
  cup Shredded Cabbage
  cup Yellow Bell Pepper
  cup Green Capsium
  cup Red Bell Pepper
 Schezwan chutney
 Tomato Ketchup

Directions

1

Take a pan

2

Crack and roast the maggi on hot tawa till crisp and light brown

3

Take a bowl

4

and add cabbage,yellow,red bell pepper and capsicum

5

Add the tossed maggi

6

Add 2 packet maggi masala

7

salt and 1tsp pepper

8

1 tsp tomato ketchup

9

Mix all the ingredients well

10

Garnish with spring onion greens

11

Ready to serve

MAGGI BHEL
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