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Today's recipe is Methiwala chicken recipe. Methiwala chicken is a unique twist of methi leaves which is cooked along with chicken pieces. This chicken recipe is high on flavors and goodness. Methi Chicken is one my favorite Indian chicken curries. It is prepared my cooking tender chicken pieces along with spices and fresh fenugreek leaves. This recipe is famous for its unusual taste and style of cooking. You can learn how to make it at home. The chicken pieces are marinated to bring out maximum flavors then methi leaves adds flavour to the whole dish. The chicken and methi are cooked to make thick gravy. You can serve this recipe as a side dish. It is slightly spicy and the flavor and aroma will you’re your family members. So let’s see the procedure to make this recipe.

FINAL_METHIWALA_CHICKEN
Yields1 Serving
 800 g Chicken
 Salt to taste
 1 cup Curd
 1 cup Ginger,garlic, red chilli paste
 2 tbsp Oil
 45 Onions, chopped
 15 Garlic, chopped
 12 tsp Turmeric Powder
 1 tbsp Red chilli powder
 13 tbsp Coriander Powder
 1 tsp Garam masla powder
 23 Green chillies, slit
 1 Ginger, slit
 3 Tomatoes, chopped
 1 cup Methi, chopped
 1 cup coriander, chopped
1

In a bowl marinate the chicken pieces along with curd, salt, ginger, garlic, red chilli paste and keep aside.

2

Now in kadai heat oil, add onions stir fry then add chopped garlic salt mix well and cook for 10 minutes on low flame.

3

Now add turmeric powder, red chilli powder, coriander powder, garam masala powder mix well and cook for few minutes.

4

Add green chilies, ginger, chopped tomatoes mix well and cook.

5

Now add the marinated chicken mixes well add chopped methi mix well and cover and cook for 20- 25 minutes on low flame.

6

Open and check, once chicken is cooked properly garnish with coriander leaves, ginger, green chillies mix well and serve.

Ingredients

 800 g Chicken
 Salt to taste
 1 cup Curd
 1 cup Ginger,garlic, red chilli paste
 2 tbsp Oil
 45 Onions, chopped
 15 Garlic, chopped
 12 tsp Turmeric Powder
 1 tbsp Red chilli powder
 13 tbsp Coriander Powder
 1 tsp Garam masla powder
 23 Green chillies, slit
 1 Ginger, slit
 3 Tomatoes, chopped
 1 cup Methi, chopped
 1 cup coriander, chopped

Directions

1

In a bowl marinate the chicken pieces along with curd, salt, ginger, garlic, red chilli paste and keep aside.

2

Now in kadai heat oil, add onions stir fry then add chopped garlic salt mix well and cook for 10 minutes on low flame.

3

Now add turmeric powder, red chilli powder, coriander powder, garam masala powder mix well and cook for few minutes.

4

Add green chilies, ginger, chopped tomatoes mix well and cook.

5

Now add the marinated chicken mixes well add chopped methi mix well and cover and cook for 20- 25 minutes on low flame.

6

Open and check, once chicken is cooked properly garnish with coriander leaves, ginger, green chillies mix well and serve.

Methiwala Chicken\ Kat a Kat Chicken
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