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Today's Mirchi Salan is a popular chili and peanut based curry recipe. Mirchi Salan is served as a side dish to hyderabadi biryani recipe. As salan recipe is a famous of hyderabad, andhra pradesh and it is mainly prepared from peanut, sesame seeds and tamarind. Mirchi salan recipe is a gravy recipe which was typically prepared in religious events and muslim weddings. however, now it is widely accepted and is necessary side dish curry whenever the biryani recipes is ordered in any restaurant. Actualy my husband is a big fan of biryani recipes. Whenever we prepare any biryani recipes, salan gravy is necessary recipe at are place. In this recipe I have used hyderabadi mirchi, as this mirchi is not as much spicy as other green chillies. To prepare this recipe is very simple, but few points you should keep in mind for a perfect salan recipe. Firstly I always tell to dee-seed the green chilies before using in the gravy. If you prefer to have a spicy then, you may keep them, otherwise dee-seeding them is a wise thing. Now firstly this curry is made with fried hydrabadi green chilies, and then is cooked in masala paste which is made from sesame seeds, coriander seeds, cumin seeds and peanuts, and I have even roasted tamarind along so the taste of sour tamarind is awesome. I also have used lightly browned onions in the curry.I, am sure once you make this recipe you are surely going to love it. So now lets just see the procedure to make this recipe.

final_mirchi_salan
Yields1 Serving
 73 Hydrebadi green chillies, slit in between
 34 tbsp Oil
 2 tbsp Sesame Seeds
 1 tbsp Coriander Seeds
 1 tbsp Cumin Seeds
 45 Kashmiri red chillies
 12 cups Peanut
 34 Garlic Cloves
 1 Ginger
 1 Tamarind
 1 tsp Mustard seeds
 A spring Curry leaves
 1 cup Onions, grated
 Salt to taste
 12 tsp Turmeric powder
1

In pan heat oil, add the green chilies and fry till golden.

2

Now heats a pan add sesame seeds, coriander seeds, cumin seeds and roast till crisp.

3

Now add red chilies, peanut, garlic, ginger, and tamarind roast well and in a mixer grinder make fine paste.

4

Now heat oil in a kadai add mustard seeds, curry leaves, grated onions and cook till golden brown.

5

Now add turmeric powder, salt mix well and add the ground paste and sauté well.

6

Now add water accordingly, now add the fried mirchi ix well.
Serve with roti or paranthas.

Ingredients

 73 Hydrebadi green chillies, slit in between
 34 tbsp Oil
 2 tbsp Sesame Seeds
 1 tbsp Coriander Seeds
 1 tbsp Cumin Seeds
 45 Kashmiri red chillies
 12 cups Peanut
 34 Garlic Cloves
 1 Ginger
 1 Tamarind
 1 tsp Mustard seeds
 A spring Curry leaves
 1 cup Onions, grated
 Salt to taste
 12 tsp Turmeric powder

Directions

1

In pan heat oil, add the green chilies and fry till golden.

2

Now heats a pan add sesame seeds, coriander seeds, cumin seeds and roast till crisp.

3

Now add red chilies, peanut, garlic, ginger, and tamarind roast well and in a mixer grinder make fine paste.

4

Now heat oil in a kadai add mustard seeds, curry leaves, grated onions and cook till golden brown.

5

Now add turmeric powder, salt mix well and add the ground paste and sauté well.

6

Now add water accordingly, now add the fried mirchi ix well.
Serve with roti or paranthas.

Mirchi Salan Recipe
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