My today’s recipe Paneer Lababdar in Restaurant Style is an aromatic, sweet and slightly spicy sabzi that swoons its eaters with enchanting flavours and its smooth paste-like gravy. Its an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

Yields1 Serving

 2 tbsp Vegetable Oil
 2 tbsp Butter
 ½ tbsp Cumin Powder
 1 tsp Cream
 1 tsp Ghee
 1 cup Onion (Chopped)
 1 tbsp Ginger Paste
 1 tsp Garlic Paste
 2 Green Chilli (Chopped)
 1 cup Tomato (Chopped)
 1 tsp Kasuri Methi
 2 tsp Coriander Powder
 ½ tsp Turmeric Powder
 ½ tsp Garam Masala Powder
 2 tsp Red Chilli Powder
 salt
 300 g Paneer (cut into small pieces)
 ½ tsp Kitchen Masala
 1 tsp Sugar
 ½ cup Kaju Magoz paste
 Coriander leaves to garnish

1

Heat oil and butter in a pan.

2

Once the oil is hot, add cumin seeds, cinnamon stick and green cardamom and let them crackle for a few seconds.

3

Add onion and fry till translucent.

4

Now add ginger and garlic paste and fry till onions are golden brown.

5

Now add green chillies and tomatoes and fry for 2-3 minutes.

6

Remove the pan from heat.

7

Add the mixture in the jar of a blender along with soaked cashew nuts and blend to make a smooth paste.

8

Use little water if required.

9

Add the smooth paste in the same pan.

10

Add coriander powder, turmeric powder, garam masala powder, red chilli powder and salt and fry the masala for 3-4 minutes.

11

Now add paneer cubes and grated paneer along with milk and cook for 2-3 minutes

12

Add kasuri methi and cook for a minute.

13

Garnish with coriander leaves

Ingredients

 2 tbsp Vegetable Oil
 2 tbsp Butter
 ½ tbsp Cumin Powder
 1 tsp Cream
 1 tsp Ghee
 1 cup Onion (Chopped)
 1 tbsp Ginger Paste
 1 tsp Garlic Paste
 2 Green Chilli (Chopped)
 1 cup Tomato (Chopped)
 1 tsp Kasuri Methi
 2 tsp Coriander Powder
 ½ tsp Turmeric Powder
 ½ tsp Garam Masala Powder
 2 tsp Red Chilli Powder
 salt
 300 g Paneer (cut into small pieces)
 ½ tsp Kitchen Masala
 1 tsp Sugar
 ½ cup Kaju Magoz paste
 Coriander leaves to garnish

Directions

1

Heat oil and butter in a pan.

2

Once the oil is hot, add cumin seeds, cinnamon stick and green cardamom and let them crackle for a few seconds.

3

Add onion and fry till translucent.

4

Now add ginger and garlic paste and fry till onions are golden brown.

5

Now add green chillies and tomatoes and fry for 2-3 minutes.

6

Remove the pan from heat.

7

Add the mixture in the jar of a blender along with soaked cashew nuts and blend to make a smooth paste.

8

Use little water if required.

9

Add the smooth paste in the same pan.

10

Add coriander powder, turmeric powder, garam masala powder, red chilli powder and salt and fry the masala for 3-4 minutes.

11

Now add paneer cubes and grated paneer along with milk and cook for 2-3 minutes

12

Add kasuri methi and cook for a minute.

13

Garnish with coriander leaves

PANEER LABABDAR
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1 Comment

  1. Bhagesh Gandhi November 16, 2020 at 1:00 pm

    Delicious Recipe!
    Turned out Great. Keep Posting

    Reply

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