AuthorArt Of CookingCategory

Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake

Yields1 Serving
 180 g Butter
 160 g Caster sugar
 240 g Eggs
 160 g flour
 4 g Salt
 6 g Baking powder
 200 g Fruit mix
 10 g Caremal
 Dark Rum (for soaking)
1

Mix the caremel &Fruits mix together in a bowl

2

Cream the soft butter&Caster sugar till light pale&fluffy

3

Add eggs gradually in intervals combine all the dry ingredients with the creamed mixture in two to three parts

4

Finally combine the christmas fruit mix in the cake batter

5

Portion&pipe 480g for each ring

6

Portion&pipe 480g for each ring

7

Bake at 170 degC till its done

8

Once baked,Brush with dark rum.

Ingredients

 180 g Butter
 160 g Caster sugar
 240 g Eggs
 160 g flour
 4 g Salt
 6 g Baking powder
 200 g Fruit mix
 10 g Caremal
 Dark Rum (for soaking)

Directions

1

Mix the caremel &Fruits mix together in a bowl

2

Cream the soft butter&Caster sugar till light pale&fluffy

3

Add eggs gradually in intervals combine all the dry ingredients with the creamed mixture in two to three parts

4

Finally combine the christmas fruit mix in the cake batter

5

Portion&pipe 480g for each ring

6

Portion&pipe 480g for each ring

7

Bake at 170 degC till its done

8

Once baked,Brush with dark rum.

PLUM CAKE
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