Name: PLUM CAKE
Ingredients: 180 g Butter; 160 g Caster sugar; 240 g Eggs; 160 g flour; 4 g Salt; 6 g Baking powder; 200 g Fruit mix; 10 g Caremal; Dark Rum (for soaking)

AuthorArt Of CookingCategoryDeserts

Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake

Yields1 Serving

180 g Butter

160 g Caster sugar

240 g Eggs

160 g flour

4 g Salt

6 g Baking powder

200 g Fruit mix

10 g Caremal

Dark Rum (for soaking)

Mix the caremel &Fruits mix together in a bowl

Cream the soft butter&Caster sugar till light pale&fluffy

Add eggs gradually in intervals combine all the dry ingredients with the creamed mixture in two to three parts

Finally combine the christmas fruit mix in the cake batter

Portion&pipe 480g for each ring

Bake at 170 degC till its done

Once baked,Brush with dark rum.

Ingredients