Prawns Sushi is a Japanese cuisine made with noori. The word, “sushi rice” is sometimes used to refer to Japanese short grain rice outside of Japan, but in Japanese cooking, Sushi Rice means rice steamed with rice sushi vinegar and used for all types of sushi recipes. There are many types of making one like temaki, uramaki, maki, and many more. Noori is a sheet made of seaweed. I have fried prawns with panko bread crumbs. Chef Solution’s panko crumbs are crispier, and lighter, so, they coat without “packing” like a regular crumbs, allowing foods to stay crispier for longer. The delicate, crisp texture makes them a good choice for baked or fried foods. Try using chef solution panko bread crumbs. Its affordable, crispy, light in weight and amazing packaging also is a must in the kitchen. In Japanese cusin mainly prawns will be in between the rice to add a rich, flavourful component to the piece. Once you've got the basic ingredients, you can whip these up whenever a craving sets in. You will really love the crunchy texture of prawns inside the sushi roll. The Prawns' sushi roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is a drop of wasabi mayonnaise Japanese sushi seasoning. Then the crisp prawns deep-fried in panko bread crumbs and thinly sliced avocado is placed on top of the roll. Do look into this recipe of sushi making at home.

final_Prawns_Sushi_Recipe

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins

 1 cup Sushi rice
 2 cups Water
 Salt to taste
 810 Prawns, de shell and clean the prawns
To Marinate Prawns
 1 tsp Fish sauce
 1 tsp Soya sauce
 1 tsp Sesame oil
 1 tsp Teriyaki sauce
 1 tsp Garlic, chopped
 1 tsp Ginger, chopped
To Make Prawns Slurry
 1 cup Refined Flour
 Salt to taste
 Water
 1 cup Panko bread crumbs
 Oil to deep Fry
To Make Prawns Sushi
 Noori Sheet
 Sushi Mat
 A drop of Wasabi
 Mayonnaise Sauce
 Japanese Sushi Seasoning
 Avocado, Sliced

1

Wash the sushi rice properly in water and soak for 20 minutes.

2

Now boil 2 cups water, add salt sushi rice and over and cook on low flame check after 15 minutes.

To Marinate Prawns
3

In a bowl add fish sauce, soya sauce, sesame oil, teriyaki sauce, chopped garlic, chopped ginger. Mix all the ingredients well.

4

Add the prawns and mix well. Allow to marinade

STEP 4_Prawns_Sushi_Recipe

5

In mean while check rice, mix well as they tend to be sticky.

6

Add few drops of rice vinegar Remove and keep aside.

STEP 5_Prawns_Sushi_Recipe

To Make Prawns Slurry
7

In a bowl add refined flour, salt to taste, water. Make thick slurry.

STEP 6_Prawns_Sushi_Recipe

8

Pick a prawn and dip in slurry and roll in Chef Solutions panko crumbs. Remove and keep aside.

STEP 7_Prawns_Sushi_Recipe

9

Do the same with the remaining prawns.

STEP 8_Prawns_Sushi_Recipe

10

Heat oil in a frying pan, deep fry the coated prawns till crisp and brown

11

Remove and keep aside.

To Make Prawns Sushi
12

Place sushi mat, place noori over it at the corner.

13

Dip hands in water and start assembling rice over noori sheet .Flatten it as thin as possible.

14

Spread a drop of wasabi over it spread some mayonnaise, sprinkle some Japanese sushi seasoning.

15

Place the prawns, arrange avocado. Start rolling the sheet.

STEP 12_Prawns_Sushi_Recipe

16

Once the sushi is done adjust the corners.

17

Now wet the knife and slide over the sushi cut into thin pieces.

STEP 13_Prawns_Sushi_Recipe

18

Serve with wasabi and light soya sauce.

STEP 14_Prawns_Sushi_Recipe

Ingredients

 1 cup Sushi rice
 2 cups Water
 Salt to taste
 810 Prawns, de shell and clean the prawns
To Marinate Prawns
 1 tsp Fish sauce
 1 tsp Soya sauce
 1 tsp Sesame oil
 1 tsp Teriyaki sauce
 1 tsp Garlic, chopped
 1 tsp Ginger, chopped
To Make Prawns Slurry
 1 cup Refined Flour
 Salt to taste
 Water
 1 cup Panko bread crumbs
 Oil to deep Fry
To Make Prawns Sushi
 Noori Sheet
 Sushi Mat
 A drop of Wasabi
 Mayonnaise Sauce
 Japanese Sushi Seasoning
 Avocado, Sliced

Directions

1

Wash the sushi rice properly in water and soak for 20 minutes.

2

Now boil 2 cups water, add salt sushi rice and over and cook on low flame check after 15 minutes.

To Marinate Prawns
3

In a bowl add fish sauce, soya sauce, sesame oil, teriyaki sauce, chopped garlic, chopped ginger. Mix all the ingredients well.

4

Add the prawns and mix well. Allow to marinade

STEP 4_Prawns_Sushi_Recipe

5

In mean while check rice, mix well as they tend to be sticky.

6

Add few drops of rice vinegar Remove and keep aside.

STEP 5_Prawns_Sushi_Recipe

To Make Prawns Slurry
7

In a bowl add refined flour, salt to taste, water. Make thick slurry.

STEP 6_Prawns_Sushi_Recipe

8

Pick a prawn and dip in slurry and roll in Chef Solutions panko crumbs. Remove and keep aside.

STEP 7_Prawns_Sushi_Recipe

9

Do the same with the remaining prawns.

STEP 8_Prawns_Sushi_Recipe

10

Heat oil in a frying pan, deep fry the coated prawns till crisp and brown

11

Remove and keep aside.

To Make Prawns Sushi
12

Place sushi mat, place noori over it at the corner.

13

Dip hands in water and start assembling rice over noori sheet .Flatten it as thin as possible.

14

Spread a drop of wasabi over it spread some mayonnaise, sprinkle some Japanese sushi seasoning.

15

Place the prawns, arrange avocado. Start rolling the sheet.

STEP 12_Prawns_Sushi_Recipe

16

Once the sushi is done adjust the corners.

17

Now wet the knife and slide over the sushi cut into thin pieces.

STEP 13_Prawns_Sushi_Recipe

18

Serve with wasabi and light soya sauce.

STEP 14_Prawns_Sushi_Recipe

Prawn Sushi Recipe
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