I am back with today's special recipe of prawn’s biryani manglorean style. The recipe which i would like to share is a easiest and quickest .Prawns biryani recipe, that you can cook in about 40 minutes Biryani is what i often make, at least once in two weeks. . In this recipe I have marinated the prawns in grated coconut mint leaves, coriander leaves and ginger garlic paste and then cooked .Prawn biryani is simply another variation made on the same just by replacing chicken & mutton with prawns. Since the cook time for prawns is lesser. Since it is so easy to make, plus it taste awesome. .As prawns does not take much time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in green masala, spices, and onions and layered with rice, makes this dish bursting with flavors and aromatic spices. You can cook this prawn’s biryani for a dinner party at home or even unexpected guests arrive and you wish to present an elaborate looking meal. Serve this with a Raita to best enjoy the biryani. If you love seafood specially prawns then this manglorian style prawns biryani is a must try recipe. In manglore coconut is widely used in every dishes. The flavor of coconut enhances the taste of the curry or biryani. So let’s see the procedure to make this prawns biryani recipe.

final_prawns_biryani

Yields1 Serving

 300 g Prawns, small size
 Salt
 Lemon
 1 tbsp Ginger Garlic paste
 12 cups Mint Leaves
 12 cups Coriander Leaves
 13 cups Fresh Coconut, grated
 67 Green Chillies
 1 tbsp Oil
 2 cups Basmati rice, washed and soaked
 2 Onions, sliced
 Ginger Garlic Paste
 1 tsp Pepper Powder
 1 tsp Coriander Powder
 1 tsp Garam Masala Powder
 Salt To Taste
 Oil
 1 Potatoes, sliced
 1 cup Fried onions
 1 cup Coriander Leaves, chopped

1

Firstly clean the prawns and remove the black thread, add little salt, squeeze lemon juice, ginger garlic paste mix well and keep aside to marinate.

2

Now in a mixer grinder add mint leaves, coriander leaves, and grated coconut, green chillies add little water and grind to paste.

3

Now add half of the paste to the prawns and keep aside.

4

Now boil water in a vessel add little salt and oil add the rice let it boil.

5

Now heat a pan add onion add little salt and cook till the onions are brown.

6

Now add ginger garlic paste continue cooking the onions till brown.

7

Add pepper powder, coriander powder, garam masala powder salt mix the spices well.

8

Now add the prawns and mix well. Cover and cook for 10 minutes.

9

Check the rice; let it boil till its 3\4 cooked. Don’t over cook it.

10

Once done strain it and keep aside.

11

Open the pan, add the left over masala and mix well. Cover and cook for another 5 minutes.Check and keep aside.

12

Now to in a vessel grease some oil, place some sliced potatoes add some prawn masala then layer some rice again add some prawn masala again layer some rice garnish with fried onions, coriander leaves.

13

Now seal the pan with wheat dough and cook on low flame for 15 minutes.
Open the pan and serve hot garnish with coriander and serve hot with salad.

Ingredients

 300 g Prawns, small size
 Salt
 Lemon
 1 tbsp Ginger Garlic paste
 12 cups Mint Leaves
 12 cups Coriander Leaves
 13 cups Fresh Coconut, grated
 67 Green Chillies
 1 tbsp Oil
 2 cups Basmati rice, washed and soaked
 2 Onions, sliced
 Ginger Garlic Paste
 1 tsp Pepper Powder
 1 tsp Coriander Powder
 1 tsp Garam Masala Powder
 Salt To Taste
 Oil
 1 Potatoes, sliced
 1 cup Fried onions
 1 cup Coriander Leaves, chopped

Directions

1

Firstly clean the prawns and remove the black thread, add little salt, squeeze lemon juice, ginger garlic paste mix well and keep aside to marinate.

2

Now in a mixer grinder add mint leaves, coriander leaves, and grated coconut, green chillies add little water and grind to paste.

3

Now add half of the paste to the prawns and keep aside.

4

Now boil water in a vessel add little salt and oil add the rice let it boil.

5

Now heat a pan add onion add little salt and cook till the onions are brown.

6

Now add ginger garlic paste continue cooking the onions till brown.

7

Add pepper powder, coriander powder, garam masala powder salt mix the spices well.

8

Now add the prawns and mix well. Cover and cook for 10 minutes.

9

Check the rice; let it boil till its 3\4 cooked. Don’t over cook it.

10

Once done strain it and keep aside.

11

Open the pan, add the left over masala and mix well. Cover and cook for another 5 minutes.Check and keep aside.

12

Now to in a vessel grease some oil, place some sliced potatoes add some prawn masala then layer some rice again add some prawn masala again layer some rice garnish with fried onions, coriander leaves.

13

Now seal the pan with wheat dough and cook on low flame for 15 minutes.
Open the pan and serve hot garnish with coriander and serve hot with salad.

Prawns Biryani Recipe
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