AuthorArt Of CookingCategoryFish/ Sea Food, Fish/Sea food, Indian, Non VegetarianPrawns Koliwada is one of the most known name in north Indian cuisine. Prawns koliwada is a famous dish that comes from Sion, Mumbai, a place called Koiwada where you will find North Indian community. North Indian put up stalls at night where they sell Prawns Koliwada, Fish Koliwada and many such non veg street dishes. Prawn koliwada is a spicy fried prawn dish, served as a starter in restaurants and also a appetizer for a party.snack that’s quick, easy, and deliciously crunchy.Prawn Koliwada is easily recognised by its red colour of the deep-fried prawns, which comes from the Kashmiri red chilli powder used in the batter. The prawns are flavorfull mix of ginger-garlic paste, red chilli powder, cumin powder, lemon juice, cournflour balancing out the flavours just right. If you are a seafood lover then you will like prawns koliwada ,spicy fired prawns with some aromatic and mild spices and marination.It’s fried prawns.This will be an ideal starter or snack for a seafood lover. you can serve it with some lemon wedges and sprinkle some chaat masala on top of it !Yummy,crispy,spicy prawn koliwada is ready to serve.
Peel and devein the prawns, remove the black thread of the prawns wash well and pat dry.
Remove the prawns in a bowl add ginger garlic paste, red chilli powder, cumin powder, lemon Juice, salt to taste, cornflour, gram flour.Add little water and mix well.
Now marinate the prawns in this mixture for about 30 mins.
Heat a kadhai with sufficient oil for deep frying, till hot.
Deep fry prawns in small batches in hot oil.
Fry till the prawns turn golden brown, on both sides, on medium flame.
Drain the fried prawns completely in a absorbent tissue paper.
Sprinkle some chaat masala on top of the Prawn Koliwada.
Serve hot with your favorite green chutney/sauce/ketchup/dip.
Ingredients
Directions
Peel and devein the prawns, remove the black thread of the prawns wash well and pat dry.
Remove the prawns in a bowl add ginger garlic paste, red chilli powder, cumin powder, lemon Juice, salt to taste, cornflour, gram flour.Add little water and mix well.
Now marinate the prawns in this mixture for about 30 mins.
Heat a kadhai with sufficient oil for deep frying, till hot.
Deep fry prawns in small batches in hot oil.
Fry till the prawns turn golden brown, on both sides, on medium flame.
Drain the fried prawns completely in a absorbent tissue paper.
Sprinkle some chaat masala on top of the Prawn Koliwada.
Serve hot with your favorite green chutney/sauce/ketchup/dip.