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Today’s recipe of Sindhi Kadhi is a delicious and healthy recipe from Sindhi cuisine. Sindhi Kadhi is a tangy and spicy kadhi recipe which is made with roasted besan, (gram flour) and a good mix of vegetables. This is a tasty curry for rice and pakoda this makes a perfect comfort food.This is a , besan based curry with vegetables. This is called wadi (big) kadhi in many households. Curries are a every day affair in most of Indian house. Also i am a great fan of curries and i like to cook curries from various regions. Although most of my curries are Punjabi style as this is the food that I grew up eating, so food that resembles Punjabi food naturally is loved at our place And you know there is little bit similarity in Punjabi cuisine and Sindhi cuisine. Sindhi kadhi with chawal is one of most popular Sindhi curry recipe.The unique flavour of this kadhi makes it the most famous dish from the Sindhi Kitchen. Another dish which is cooked on a Sunday afternoon and savoured with family & friends. It’s a celebration dish, it’s a get together dish and no sindhi event would be completed without this unique flavorful gravy.Sindhi Kadhi. This kadi has a tangy, sweet, sour taste and makes a delicious, gravy with vegetables. You can Serve Sindhi Kadhi Recipe with Steamed Rice. So let’s see the procedure to make this recipe.

final_sindhi_kadi
Yields1 Serving
 2 cups Water
 5 Tomatoes, roughly sliced
 Salt To Taste
 2 tbsp Oil
 1 Potato, diced
 1 cup Lady finger, cut inti pieces
 1 cup Drumstick cut in pieces
 Brinjal, diced
 1 tbsp Oil
 1 cup Gram Flour
 1 Carrot, diced
 1 cup Beans,sliced
 1 Green Chill, sliced
For Tadka
 1 tbsp Oil
 Few Curry Leaves
 1 tbsp Garlic, crushed
 14 tsp Fenugreek Seeds
 1 tsp Mustard Seeds
 1 tsp Cumin Seeds
 1 cup Onion, chopped
 12 tbsp Turmeric powder
 2 tbsp Red chilli Powder
 1 tbsp Coriander Powder
 1 tbsp Tamarind Pulp
 1 cup Coriander, chopped
1

In a cooked add water, tomatoes, salt cover and whistle 2 times or till tomatoes soften.

2

In a kadai heat oil add potatoes toss till golden from outside and remove.

3

Now toss lady finger in the same kadai and keep aside.

4

Now toss drumstick and keep aside.

5

Now toss brinjal and keep aside.

6

Now heat oil, add gram flour and on a low flame cook till golden brown.

7

In mean while check the tomatoes, strain them and mash to remove all the juices.

8

Now add the tomato water in the gram flour and mix well to avoid lumps.

9

Let it cook for few minutes, adjust salt and water.

10

Now add all the fried vegetables, some diced carrots and sliced beans, green chillies sliced.

11

Cover and cook till all the vegetables are done.

12

Now to make tadka for the kadi, in a pan heat oil add curry leaves, garlic, cook well.

13

Now add fenugreek seeds, mustard seeds, cumin seeds roat for few minutes.

14

Now add onions cook till it turns light brown.

15

Add turmeric powder, red chilli powder, coriander powder and mix well.

16

Remove and add the tadka to the vegetables and mix well add tamarind pulp, coiander leaves mix well.

17

Serve with rice.

Ingredients

 2 cups Water
 5 Tomatoes, roughly sliced
 Salt To Taste
 2 tbsp Oil
 1 Potato, diced
 1 cup Lady finger, cut inti pieces
 1 cup Drumstick cut in pieces
 Brinjal, diced
 1 tbsp Oil
 1 cup Gram Flour
 1 Carrot, diced
 1 cup Beans,sliced
 1 Green Chill, sliced
For Tadka
 1 tbsp Oil
 Few Curry Leaves
 1 tbsp Garlic, crushed
 14 tsp Fenugreek Seeds
 1 tsp Mustard Seeds
 1 tsp Cumin Seeds
 1 cup Onion, chopped
 12 tbsp Turmeric powder
 2 tbsp Red chilli Powder
 1 tbsp Coriander Powder
 1 tbsp Tamarind Pulp
 1 cup Coriander, chopped

Directions

1

In a cooked add water, tomatoes, salt cover and whistle 2 times or till tomatoes soften.

2

In a kadai heat oil add potatoes toss till golden from outside and remove.

3

Now toss lady finger in the same kadai and keep aside.

4

Now toss drumstick and keep aside.

5

Now toss brinjal and keep aside.

6

Now heat oil, add gram flour and on a low flame cook till golden brown.

7

In mean while check the tomatoes, strain them and mash to remove all the juices.

8

Now add the tomato water in the gram flour and mix well to avoid lumps.

9

Let it cook for few minutes, adjust salt and water.

10

Now add all the fried vegetables, some diced carrots and sliced beans, green chillies sliced.

11

Cover and cook till all the vegetables are done.

12

Now to make tadka for the kadi, in a pan heat oil add curry leaves, garlic, cook well.

13

Now add fenugreek seeds, mustard seeds, cumin seeds roat for few minutes.

14

Now add onions cook till it turns light brown.

15

Add turmeric powder, red chilli powder, coriander powder and mix well.

16

Remove and add the tadka to the vegetables and mix well add tamarind pulp, coiander leaves mix well.

17

Serve with rice.

Sindhi Kadhi Recipe
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