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Today i will like to share Soya Masala recipe. Soya Masala is a creamy and rich soya chunks masala recipe that goes well as a side dish with chapatis or pooris and any pulao variety.You can make this soya vadi masala recipe at home as it is very easy and very simple to ake with basic ingredients.This recipe is a simple, healthy and tasty Indian style soya chunks curry that goes well with rice, pulao, chapathi . As soya chunks are very good for are health as it dds a good source of much needed protein to meet our daily dietary requirement.It is 100% gluten free and makes an amazing protein alternative. You can also make this dish for lunch box as well. We say that soya in chunky form is to a vegetarian what chicken or mutton is to a non vegetarian. I believe the secret in making soya chunks taste like a non vegetarian dish is soaking of the chunks in warm salted water. So lets see the procedure to make this soya masla recipe.

final_soya_masala
Yields1 Serving
 1 cup Soya Granules
 1 tbsp Tea leaves
 Salt to taste
 1 tbsp Oil
 1 tbsp Cumin Seeds
 34 Tomatoes, pureed
 1 Ginger
 34 Green chillies
 Salt To Taste
 12 tbsp Turmeric powder
 1 tbsp Red Chilli paste
 1 tbsp Coriander powder
 1 tbsp Kitchen king Masala
 12 tbsp Kasuri Methi, crushed
 1 tbsp Fresh Cream
 1 cup Coriander leaves, chopped
1

In vessel boil water, tea leaves bag, salt then add soya granules and let it cook for 2-3 minutes till it becomes soft.

2

Once done drain water and squeeze the soya chunks little bit so that excess water comes out and keep aside.

3

Now in pan heat oil, add cumin seeds let it splutter.

4

Now add tomatoes and ginger, green chilli paste add little water mix well. Let it cook till oil separates.

5

Add salt to taste, red chilli powder, turmeric powder, coriander powder, kitchen king masla, kasuri methi mix well and let it cook on a low flame.

6

Now add the boiled soya granules and mix well. Add cream again mix well.

7

Garnish with some fresh coriander leaves and serve with paranthas or roti.

Ingredients

 1 cup Soya Granules
 1 tbsp Tea leaves
 Salt to taste
 1 tbsp Oil
 1 tbsp Cumin Seeds
 34 Tomatoes, pureed
 1 Ginger
 34 Green chillies
 Salt To Taste
 12 tbsp Turmeric powder
 1 tbsp Red Chilli paste
 1 tbsp Coriander powder
 1 tbsp Kitchen king Masala
 12 tbsp Kasuri Methi, crushed
 1 tbsp Fresh Cream
 1 cup Coriander leaves, chopped

Directions

1

In vessel boil water, tea leaves bag, salt then add soya granules and let it cook for 2-3 minutes till it becomes soft.

2

Once done drain water and squeeze the soya chunks little bit so that excess water comes out and keep aside.

3

Now in pan heat oil, add cumin seeds let it splutter.

4

Now add tomatoes and ginger, green chilli paste add little water mix well. Let it cook till oil separates.

5

Add salt to taste, red chilli powder, turmeric powder, coriander powder, kitchen king masla, kasuri methi mix well and let it cook on a low flame.

6

Now add the boiled soya granules and mix well. Add cream again mix well.

7

Garnish with some fresh coriander leaves and serve with paranthas or roti.

Soya Masala Recipe
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